I keep a large jar of cinnamon sugar in the pantry. It is nice to have on hand for sprinkling on toast, hot chocolate, popcorn, or pita chips, or for making s’more-dillas, cinnamon rolls, or mixing into whipped butter. Here is the ratio we use:
Cinnamon Sugar Mixmakes 2 2/3 cups
- 2 cups sugar
- 2/3 cup cinnamon
- 1/4 tsp nutmeg, or more to taste
- 1/4 tsp kosher salt
- Combine in jar with a lid. Mix well.
I suggest buying your cinnamon in bulk if you can. It will save you quite a bit and this amount lasts a long time in the pantry.
If you only want to mix up a few servings the ratio is 4 tsp cinnamon for every 1/4 cup sugar.