Do you want S’more?
October 24th, 2008 by katie
I have never been the biggest graham cracker fan. Even when making s’mores by the fire, I usually just roast my marshmallow and eat the chocolate separately. So when I feel like s’mores, I turn to these instead. What could be better than warm, melted chocolate and marshmallows tucked between buttery, toasted flour tortillas-fried and dusted with cinnamon sugar? Certainly not a cold, dry graham cracker. Make any night a fiesta by whipping these up for dessert!
S’more-dillas
makes 4 wedges, prep 2 min, cook time 10 min, adapted from Recipezaar (fellow blogger Kristen from Dine and Dish)- 2 flour tortillas
- softened butter
- chocolate chips
- mini marshmallows
- cinnamon sugar
- Butter one side of each tortilla.
- Place one tortilla, butter side down, on a medium hot frying pan or griddle. Sprinkle lightly with chocolate chips and mini marshmallows. Cover with second tortilla, butter side up.
- Allow tortilla to cook until lightly browned, then flip.
- Sprinkle with cinnamon sugar and cook until filling is melted and bottom tortilla is browned.
- Remove to a cutting board and cut into wedges with a pizza wheel.
Posted in Desserts, Easy, Fast, Snacks/Appetizers
October 24th, 2008 at 10:42 am
Very clever! I’ve been known to toast marshmallows over the gas range, but this sounds like a better “indoor” s’more. No more crumbling graham cracker disasters.
October 24th, 2008 at 11:08 am
this is awesome. a great way to use leftover tortillas, too. i’m not a big fan of graham crackers either — i always swap something else in for cheesecake crusts.
October 24th, 2008 at 2:43 pm
Sounds delicious! MMmm…cinnamon sugar. I make alot of snax with flour tortillas…especially like peanut butter, honey & sliced banana quesadillas.
October 24th, 2008 at 3:39 pm
I am a s’mores fan, but I think I’d like these even more!
October 24th, 2008 at 3:54 pm
This looks absolutely amazing!!! As a poor college student, this might even be my dinner in the near future. 🙂 Add a sliced banana and it can be considered a little bit healthy!
October 24th, 2008 at 3:55 pm
Oh my! this sounds so good! I bet it’s a lot easier to eat than a regular smore! Not that smores are supposed to be dainty!
October 24th, 2008 at 6:40 pm
Oh, hey what an AWESOME idea! I LOVE S’Mores desserts. I am definitely giving these a try. Thanks so much for sharing the recipe.
~ingrid
October 24th, 2008 at 9:44 pm
Yikees! Those look good! Love the name. We used to call PB &J wrapped in a tortilla and fried in butter “Skippy-dillas”. Love the cinnamon sugar crust.
October 24th, 2008 at 11:28 pm
I love the name, what a Hoot! Sounds delicious and I like graham’s but I’ll have to try it.
October 25th, 2008 at 2:27 pm
What a great idea! I love using tortillas to make cinnamon-sugar chips, and this is taking it to a different place. Can’t wait to try it! Your site is great; I’ll definitely be back!
October 26th, 2008 at 10:31 am
omg what a great idea! i love smores (yea, even the graham crackers) but sometimes the whole process is just so messy and inconvenient. this looks great for when you just have a craving but don’t feel like doing the whole campfire thing.
October 27th, 2008 at 4:25 pm
I’m new to your site, but after THIS post, I am destined to be a regular 🙂
November 10th, 2008 at 12:45 pm
These are a HUGE hit at my house now. Thanks.
November 12th, 2008 at 7:22 pm
I saw S-Mores flavored tortilla chips at Target yesterday!!!
These look much better than that.
December 7th, 2008 at 2:23 pm
FYI: flour tortillas friend in oil and sprinkled with sugar and cinnamon are called “buñuelos” in méxico.