Caramelized Butternut Squash

November 18th, 2009 by katie

Thanksgiving dinner is really heavy on starches: stuffing, potatoes, broccoli rice casserole (for us), rolls and generally sweet potatoes as well.  Often what is lacking is a nice, fresh vegetable side.  Yes there’s the green bean casserole but that’s just as heavy as the rest of it.  No wonder everyone undoes their pants and takes a nap after dinner.

We have a delicious sweet potato casserole recipe we serve every year-a streusel topped dish layered with marshmallows that could stand in for dessert.  This year, I thought it would be nice to have a more subtly sweet dish as well as an extra vegetable choice.  This lightly sweetened roasted squash is the perfect combination of the two.

Caramelized Butternut Squash

serves 12, prep 10 min, cook 1 hour, adapted from Recipezaar
  • 5 lbs butternut squash (2 or 3 squashes)
  • 8 tbsp butter, melted
  • 1/4 cup brown sugar
  • salt and pepper
  1. Heat oven to 400°F.
  2. Peel squash and chop into large pieces.
  3. Combine squash, butter, sugar, salt and pepper in a bowl.  Toss.
  4. Pour squash out onto a rimmed baking sheet.
  5. Bake for about an hour or until browned.

What vegetable sides do you serve during the holidays?

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Posted in Easy, Sides

10 Responses

  1. noble pig

    Very nice…very, very, nice!!!

  2. Kristine

    This looks good, except I’m not a big fan of squash. Do you think this would work well with sweet potatoes?

  3. RobinSue

    We have been eating so much squash lately because it is so good! I would love to see your cider reindeer!

  4. AmyAnne

    Hey thanks for this! I’m always looking for new ways to make squash. We have been making this butternut, apple, cranberry bake for the last 2 years, well, and actually quite often in between 🙂

  5. damaris

    I have to try this. I am a butternut squash fanatica

  6. Butternut Squash and Gruyere Gratin | chaos in the kitchen

    […] and it just so happens I discovered this earthy and savory holiday-ready side.  Sweet and peppery Caramelized Butternut Squash has been on the menu for the last few Thanksgivings but there might have to be an upset this year. […]

  7. Nancy Semore

    This was delish. I hate squash all squash, until i cooked and tasted this one. So happy to finally like a squash. Weird i know.

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  10. Sarah

    Does this freeze well for leftovers?

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cha·os -noun 1. a condition or place of great disorder or confusion. My chaotic kitchen is the result of three kids, two adults, dog, cat, and fish, a food obsession, a wine drinking hobby, and too few hours in the day. Between trying to feed a family of five healthy, happy meals, watching my weight, saving my pennies, and staying partially sane I have picked up a few tricks along the way. So here they are: the very best tips, tricks, and recipes from my chaotic kitchen-to yours!

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