Wow! If you thought Greek Salad was so-so, you haven’t tasted this salad. I wanted a light side dish to go alongside our shrimp risotto and I knew the lemon and feta would pair well with a Greek salad. I found this amazing salad at Janet is Hungry. Greek salads can be really good-spicy and flavorful-or really boring. This one is fantastic.
Greek Saladserves 6, prep 10 min, adapted from Janet Is Hungry
- 1/2 cup olive oil
- 3 tbsp red wine vinegar
- 1 tbsp lemon juice
- 1 tsp dried oregano
- 1/2 salt
- ground pepper
- 1 large tomato, chopped
- 1/2 red onion, sliced
- 1/2 cup kalamata olives
- 1 medium cucumber, diced
- 2 cup romaine lettuce, chopped
- 1 cup crumbled feta
- Combine olive oil, vinegar, lemon juice, oregano, salt and pepper in a small bowl.
- Combine tomatoes, onions, olives, cucumber and romaine.
- Toss salad with dressing to taste and sprinkle with feta.