Stuffed Pork Tenderloin
I’ve missed you guys! I have always felt like there is no reason to apologize for the time you need away. We all have lives and sometimes everything is just too much. I have three busy kids, a full time job, am enrolled in a Master’s degree program and just generally sleep-deprived and busy! I am not afraid to admit the amount of take-out we eat on a weekly basis right now. My focus lately has been simple family favorites that don’t take a lot of time, ingredients, or effort. But I miss you guys and I miss the focus on new ideas and new food. So here I am with a great fall recipe (stick to your ribs and turn on the oven)! I have a few new ideas coming up for you guys as well as some Nespresso give-aways. So stay tuned! I’m still here and I can’t wait to tell you what’s in store!
Stuffed Pork Tenderloin
- 1 pork tenderloin
- 1 oz dried mushrooms, soaked and chopped
- 3 cups kale or spinach
- 4 oz goat cheese
- 2 tbsp sun dried tomatoes in oil
- 2 garlic cloves
- 1/4 cup pine nuts
- 1 tsp rosemary, minced
- 1 tsp thyme leaves, minced
- zest of one lemon
- salt and pepper
- 1/2 cup pesto
- 2 tbsp oil or butter
- 1 tbsp honey
- Preheat oven to 425.
- Cut a deep slit lengthwise on the tenderloin from end to end without going all of the way through. Open the tenderloin and pound out as flat as possible.
- Combine mushrooms through pesto in a bowl. Spread mixture over pounded tenderloin and re-roll. Tie with kitchen string.
- In an oven safe heavy skillet, heat oil or butter and honey over medium heat until browning but not burnt.
- Brown tenderloin on all sides.
- Transfer skillet to the oven and bake 10 more minutes.
November 8th, 2013 at 1:40 pm
This looks SO GOOD. We’re trying it soon!
November 8th, 2013 at 2:28 pm
This looks AMAZING!!
November 8th, 2013 at 11:03 pm
Oh my heavens, this looks amazing!
November 16th, 2013 at 9:47 am
Well, you have been missed. I always enjoy your blog. But I hear ya, I don’t have that much going on and feel overwhelmed at times. This recipe looks incredible! Thanks for the post.
December 4th, 2013 at 7:19 pm
Are you missing a step? Sd tomato? Cheese? Do you add this to spinach mixture?
February 8th, 2014 at 7:07 pm
Just wondering where the mushrooms go? The stuffing seems to be spinach through pesto, but I can’t seem to decide if the mushrooms are a garnish/topping or meant for the stuffing as well.
January 2nd, 2015 at 7:19 am
[…] Jacob likes pork – and maybe, just maybe I could get Hannah to try it. This recipe for a stuffed pork tenderloin screams me – stuffed with goat cheese and baby spinach! I love that its seared in a pan to get that […]
January 4th, 2015 at 4:05 pm
mushrooms through pesto” means from mushrooms and all the ingredients to pesto on the list of ingredients….combine in a bowl
January 5th, 2015 at 1:25 pm
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March 25th, 2016 at 11:11 pm
It really only takes 10 minutes to cook?
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October 12th, 2016 at 1:40 pm
How large is the pork tenderloin – I have a 4 1/2 lb
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April 29th, 2017 at 6:53 am
Hi looks yummy! but there are several steps looks like are missing… the cheese sun-dried tomatoes what do you do with the mushrooms??could you please explain ?how big is your pork tenderloin?
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July 17th, 2018 at 6:11 pm
What is the proper cooking time? Other than browning the meat, I only see a total of 10 min in the oven.
December 4th, 2018 at 1:43 pm
Really want to use this recipe for my Christmas meal ..sounds delicious! Need to know what pound pork loin is this recipe intended for . I will be getting a full or entire one feeding 10.. do I. Do I need to double this recipe ! Hopefully, you can respond soon as ordering my pork loin this week .
Thank you for an amazing recipe ?
Janie Altgelt
December 4th, 2018 at 1:46 pm
Well guess my lengthy comment did not get sent . I’ll be brief .. LOVE YOUR STUFFED PORK LOIN RECIPE . Wanting to
Order exact size I need for this recipe . I’m ordering a full pork tenderloin as feeding 10. Does this recipe need to be doubled ?
Thanks,
Janie Altgelt
December 19th, 2018 at 4:45 pm
Like other comments above, I’m also making this for Christmas Dinner! Would love the full recipe with size of pork loin. Thank you!
October 20th, 2019 at 6:18 am
I made the recipe with a pork roast vs pork tenderloin for a dinner party. Everyone thought I was a professional chef. So far this is the best pork recipe I have ever had. Hats off to you.
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May 30th, 2020 at 11:00 pm
What size pork tenderloin should be used?
November 29th, 2020 at 3:41 pm
Do you wilt the spinach before adding it to the other ingredients?