Chipotle and Brown Sugar Baked Sweet Potatoes

May 12th, 2012 by katie

I created chaosinthekitchen four years ago to chronicle my personal recipe box for family and friends.  Its popularity over the years with people I’ve never had the pleasure to meet in person has been a tremendous, humbling surprise.  I am forever grateful to all of you who have read and shared and participated on this site.  Since changing my work schedule to a traditional Monday through Friday, 8 to 5 shift, the quick favorites in the recipe box have become even bigger players in our lives.  I have also come to terms with the idea that we eat breakfast for dinner, jarred spaghetti sauce, and macaroni and cheese (still homemade at least) much more frequently these days.

I’ve never posted many side dishes on this site because we primarily eat steamed broccoli or some other simple vegetable with our meals.  These sweet potatoes are an example.  Simply scrubbed and popped in the microwave for 8 minutes, perfectly “baked” sweet potatoes ready while the table is being set.  I hadn’t shared them with you before because its not really a recipe, but as it’s a side we’ve been enjoying a lot more often lately-with a chicken breast, piece of fish, or small steak and the ever present steamed broccoli-I thought you might enjoy it as well.

Chipotle and Brown Sugar Baked Sweet Potatoes

serves 4, prep 5 min, cook time 8 minutes
  • 4 small-medium sweet potatoes or yams
  • 2 tbsp butter
  • 1 tsp chipotle chili powder, or to taste
  • 1 tbsp brown sugar, or to taste
  1. Scrub and trim any bad spots from the sweet potatoes. Use a fork to poke several holes in the potatoes’ skin.
  2. In a small bowl, microwave butter a few seconds until it is slightly softened.  Stir in chili powder and sugar to taste.  For the kids I mix up a half batch without the chili powder (if you are unfamiliar with chipotle chili powder, it is fairly spicy so start small and add to taste).  If you use unsalted butter add a pinch of salt as well.  Return butter to the fridge.
  3. Microwave potatoes on a plate or paper towel for 8 minutes.  Carefully remove hot potatoes and cut a slit down the center pressing the ends to the center to pop them open.  Add a dollop of butter to each potato and serve.

This recipe is extremely versatile, you can serve with plain, salted butter, or make a compound butter with herbs and goat cheese.  Above, I sprinkled the cooked potatoes with chopped pecans.

Print Friendly

Posted in Easy, Fast, Sides

5 Responses

  1. Cooking Classes London

    I love sweet potatoes and this one looks just absolutely mouth-watering. I’m going to get sweet potatoes and serve this one of these days.

  2. Lea Ann

    This looks like a great way to prepare sweet potatoes and I especially like that chipotle. I’m coming up on three years and started my blog for the same reason. So glad I found yours, I’ve found so many good recipes here.

  3. SarahJ

    I love the idea of the chili powder to add depth to the sweetness of the brown sugar and sweet potatoes.

    Congrats on four years blogging. You have such a beautiful sire!

  4. SarahJ

    *site

    (oops!)

  5. Biz

    I missed this post! Congrats on your 4 years of blogging Katie!

Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.

About chaos

cha·os -noun 1. a condition or place of great disorder or confusion. My chaotic kitchen is the result of three kids, two adults, dog, cat, and fish, a food obsession, a wine drinking hobby, and too few hours in the day. Between trying to feed a family of five healthy, happy meals, watching my weight, saving my pennies, and staying partially sane I have picked up a few tricks along the way. So here they are: the very best tips, tricks, and recipes from my chaotic kitchen-to yours!

Blog Widget by LinkWithin