Marinated Artichoke Salad

October 8th, 2011 by katie

There is a small cafe on the college campus near work that I love.  They have a large assortment of salads, and the food is always fresh and house-made.  This artichoke salad is one of the dishes they serve and it is such a nice accompaniment to their hearty main dishes.

Marinated Artichoke Salad

serves 6, prep 15 min
  • 4 (15 oz) cans artichoke hearts
  • 2 shallots, minced
  • 1 bunch parsley, minced
  • 1/4 cup sherry vinegar
  • 3/4 cup olive oil
  • salt and pepper
  1. Drain and rinse artichoke hearts.  Stand hearts up on paper towels to drain.
  2. Meanwhile, in a large container with a lid, combine shallots, parsley, oil, vinegar, salt and pepper.
  3. Add artichokes and toss to coat.  Refrigerate overnight, turn container occasionally, allow to come to room temperature before serving.
Print Friendly

Posted in Budget, Easy, Fast, Salads, Sides

2 Responses

  1. Sian

    How fantastic – enjoy!

  2. Gwen @SimplyHealthyFamily

    OHHHHH my gosh! I love you for this recipe. YUM.

Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.

About chaos

cha·os -noun 1. a condition or place of great disorder or confusion. My chaotic kitchen is the result of three kids, two adults, dog, cat, and fish, a food obsession, a wine drinking hobby, and too few hours in the day. Between trying to feed a family of five healthy, happy meals, watching my weight, saving my pennies, and staying partially sane I have picked up a few tricks along the way. So here they are: the very best tips, tricks, and recipes from my chaotic kitchen-to yours!

Blog Widget by LinkWithin