Marinated Artichoke Salad

October 8th, 2011 by katie

There is a small cafe on the college campus near work that I love.  They have a large assortment of salads, and the food is always fresh and house-made.  This artichoke salad is one of the dishes they serve and it is such a nice accompaniment to their hearty main dishes.

Marinated Artichoke Salad

serves 6, prep 15 min
  • 4 (15 oz) cans artichoke hearts
  • 2 shallots, minced
  • 1 bunch parsley, minced
  • 1/4 cup sherry vinegar
  • 3/4 cup olive oil
  • salt and pepper
  1. Drain and rinse artichoke hearts.  Stand hearts up on paper towels to drain.
  2. Meanwhile, in a large container with a lid, combine shallots, parsley, oil, vinegar, salt and pepper.
  3. Add artichokes and toss to coat.  Refrigerate overnight, turn container occasionally, allow to come to room temperature before serving.
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Posted in Budget, Easy, Fast, Salads, Sides

3 Responses

  1. Sian

    How fantastic – enjoy!

  2. Gwen @SimplyHealthyFamily

    OHHHHH my gosh! I love you for this recipe. YUM.

  3. Kaley

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    to listen news on TV, thus I only use internet for that reason, and get
    the most recent news.

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