Breakfast Sandwich of Champions
I have been trying to add more fruits and vegetables to my diet. Starting my day with a serving of vegetables makes me feel better about everything that comes after. This is my perfect breakfast. Actually, this plus a thickly foamed, slightly sweet double cappuccino is my perfect breakfast.
An English muffin, some fresh baby greens, and an egg (or an ounce of ham, turkey breast, or salami), topped with a couple of tomato slices. Currently I am using Fresh Express’s Wild Rocket Zest Artisanal Blend, which is a perfect mix for hot recipes. Spicy arugula and hearty baby spinach stand up perfectly to a hot, runny egg yolk or a garlicky slice of salami. If you can’t find the Rocket Blend, baby spinach is perfect as well. We have a toaster at work, so I bring in everything and assemble on site. Happy Breakfast everybody!
Posted in Breakfast
September 29th, 2010 at 5:57 am
Looks perfect. I really wish I had it sitting next to me right now.
September 29th, 2010 at 6:50 am
Great combo, I love breakfast sandwiches.
September 29th, 2010 at 6:52 am
Looks so good! I love egg sandwiches, they are one of my favorites but I never have time to make them during the week. 🙁
During the week I either fry an egg before I go and warm it up in the microwave at work or I pack ham or salami or something like that. Having a freshly toasted English muffin is the key! -Katie
September 29th, 2010 at 9:31 am
Oh that looks so good and we have a toaster at work too. Why didn’t I think of this? Thanks for sharing!
September 30th, 2010 at 8:30 am
OK – this looks fantastic. But more amazing is in addition to cooking fantastic food, blogging about it, with kids – and you work? I am very impressed – and love your blog.
September 30th, 2010 at 10:58 am
I missed breakfast today, and now I am craving that sandwich. So good!
September 30th, 2010 at 1:58 pm
I remember you talking about being addicted to this breakfast. No wonder!
October 1st, 2010 at 12:14 pm
Yum! I want one now.
October 2nd, 2010 at 12:20 pm
Just tried this but with cooked spinach and a slice of provolone. AH-mazing.
October 12th, 2010 at 6:46 am
Why just breakfast?! I’d love that for dinner tonight!