Pork Meatball Banh Mi
If you like Vietnamese food I highly recommend Bon Appétit’s Pork Meatball Banh Mi which was absolutely wonderful. I love the flavor combinations in Banh Mi sandwiches but I didn’t think I could properly cook the caramelized paper thin slices of beef or pork at home. These meatballs are a great, easy solution to get all of those flavors without too much work. My favorite julienne peeler
One last tip if you make this recipe, I used Sambal Oelek Chilli Paste
I subscribe to Bon Appétit but I might have missed this great recipe if Biz hadn’t made it on her blog! Thanks Biz!
January 8th, 2010 at 7:47 am
I was just talking about how much I wanted a Banh Mi last night. You have, once again, read my mind.
January 8th, 2010 at 10:16 am
That looks soooo delicious! I would want one now!
January 8th, 2010 at 11:47 am
That is a bautiful sandwich…wow. I mean really appetizing looking.
January 8th, 2010 at 12:22 pm
Wow, what a great looking sandwich, am sure it taste fantastic!
January 8th, 2010 at 12:58 pm
What a picture! I now have a new option for lunch. Thanks for the tip on the chili paste – I’ve always used sriracha before, so will have to try it.
January 11th, 2010 at 9:29 am
Yours looks a lot prettier than mine! 😀
Glad it worked out for you – I actually have wonton soup for lunch today, and I seasoned my broth with that exact chile paste! You are right, it has a lot more flavorful heat than sriracha, which is just plain hot in my book!
Happy Monday!
January 11th, 2010 at 3:13 pm
Been dying to try this sandwich but did not want all the work. This recipes look a little easier to handle. Thanks!
January 12th, 2010 at 12:14 pm
That looks amazing! I love spicy, meaty sandwiches.
March 2nd, 2010 at 10:20 pm
I made this too and yes, it is so good! Beautiful photo–love the crusty roll!
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