Starting over.
Hahahahaha! Remember how yesterday I told you guys everything was back to normal? Well that was before I realized Comcast intended to take my internet down for an undetermined period-five days so far…
Since I’ve been dealt the start over card, I am making the most of it. I have a few resolutions for my new refrigerator and freezer.
- No more stockpiling. I have a terrible famine instinct, I just can’t help stocking up on things that are on sale-even when I don’t need them.
- No more buying warehouse sized jars of things that take us years to use up. Gross!
- No more buying bottles of prepared condiments that I can make myself-yeah, we’ll see how long this one lasts. I don’t mean ketchup and mayonnaise-although I recognize I could make these myself, and may try at some point just for kicks-I do mean tartar sauce, stir-fry sauces, salad dressings, etc…
- No more loading up on frozen fruits, veggies, breads and meats without any plan for preparing them.
- I plan to use my freezer to keep homemade meals that can be thawed and cooked on busy school nights.
- I would like to get back to making freezer snack foods and quick meals so the Chaos household can continue to eat on the days I work without resulting to corn dogs.
We’ll see how it goes. The first, third, and last will be my biggest challenges. I used to make calzones, fried rice, breakfast burritos, etc… and keep them in the freezer so we always had breakfast on the go, quick snacks, meals, or side dishes. I would really like to get back into that routine as my baby becomes a somewhat more independent toddler. Wish me luck, and reap the benefits here!
Posted in Me
September 24th, 2008 at 3:24 pm
Sounds like some awesome resolutions, I want to follow your lead.
September 24th, 2008 at 4:31 pm
Those are great plans. Good luck making them work the way you’d like. I had to force myself to stop stockpiling too – it was so worth it!
September 25th, 2008 at 10:22 pm
I’m still trying to figure out the right ratio of stuff to buy and how much to stockpile. I try to keep all the fresh fruit, veggies, and bread to only what I will eat in the upcoming week. Other stuff I’m a little more lenient on, as I’ll usually keep eggs around and I don’t mind freezing meat.
January 23rd, 2009 at 3:29 pm
Wonderful site and food-tips.
Thank you very much!
Greeting from the Netherlands