I’m a 17 year old, female teen.

I stumbled across some cleaned, but not seasoned chicken legs as I was left home alone today. My Grandfather is at the hospital with my Grandma who should be getting released in a matter of hours.

I’ve always been a cleaner since small, but lately, my family is trying to push me into cooking, so internet recipes, here I am!

This will be my 2nd homemade dish this month that will hopefully make everyone feel good to come home to.

Thank you so so much for sharing and making something “stupidly simple” for someone like me.

This recipes works in part because the high fat in the legs keeps the meat moist while they get nice and brown. If you want to use a leaner cut you will need to cook it for a much shorter period of time or add extra fat to keep them from drying out. -Katie