Comments on: Crock Pot Chicken Vindaloo and Garlic Naan http://chaosinthekitchen.com/2010/01/chicken-vindaloo-and-garlic-naan/ tips, trick, and recipes from my chaotic kitchen Sun, 05 Feb 2012 15:34:23 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: chris http://chaosinthekitchen.com/2010/01/chicken-vindaloo-and-garlic-naan/comment-page-1/#comment-92151 chris Wed, 25 Jan 2012 21:34:39 +0000 http://chaosinthekitchen.com/?p=2417#comment-92151 not to be a total purist, but vindaloo generally involves quite a bit of heat...1/4 tsp of cayenne isn't nearly enough....this seems like an americanized recipe, so i would highly recommend using some slight modifications, and adding either some sort of chili paste or peppers, because this is supposed to be amongst the hottest of the hot...if you're fortunate enough to have an indian market, i highly recommend ample green chiles and using ghee to thicken the sauce ... spent a month living in India and can tell you first hand this isnt really "authentic" vindaloo but for what its worth it does look good.... not to be a total purist, but vindaloo generally involves quite a bit of heat…1/4 tsp of cayenne isn’t nearly enough….this seems like an americanized recipe, so i would highly recommend using some slight modifications, and adding either some sort of chili paste or peppers, because this is supposed to be amongst the hottest of the hot…if you’re fortunate enough to have an indian market, i highly recommend ample green chiles and using ghee to thicken the sauce …

spent a month living in India and can tell you first hand this isnt really “authentic” vindaloo but for what its worth it does look good….

]]> By: Crockpot Lamb Vindaloo | The Lean Green Bean http://chaosinthekitchen.com/2010/01/chicken-vindaloo-and-garlic-naan/comment-page-1/#comment-29011 Crockpot Lamb Vindaloo | The Lean Green Bean Sun, 27 Feb 2011 12:03:18 +0000 http://chaosinthekitchen.com/?p=2417#comment-29011 [...] recipes and narrowed it down to these four: Slow Cooker Chicken Vindaloo from The Perfect Pantry Crockpot Chicken Vindaloo from Chaos in the Kitchen Crockpot Chicken Vindaloo from Kat’s Kitchen Place Chicken Vindaloo [...] [...] recipes and narrowed it down to these four: Slow Cooker Chicken Vindaloo from The Perfect Pantry Crockpot Chicken Vindaloo from Chaos in the Kitchen Crockpot Chicken Vindaloo from Kat’s Kitchen Place Chicken Vindaloo [...]

]]> By: LBC http://chaosinthekitchen.com/2010/01/chicken-vindaloo-and-garlic-naan/comment-page-1/#comment-10831 LBC Wed, 26 May 2010 02:55:47 +0000 http://chaosinthekitchen.com/?p=2417#comment-10831 Trader Joe's has ruined Indian food for my bf. One day we were there and I picked up the Chicken Tikka Masala. He'd never tried it before because he 'doesn't like Indian food' but I convinced him to try it. Needless to say, he LOVED it and, since then, every time we go I'm forced to buy SIX boxes of it. Do you know how expensive that is? So tonight, I decided he should 'branch out.' I made this and knew after he'd taken the first bite that I'd made a mistake. Turns out he was right. He doesn't like Indian food, he just LOVES Trader Joe's Chicken Tikka Masala. Sigh. On the other hand, I thought it was just fine. Thanks for the recipe! Trader Joe’s has ruined Indian food for my bf. One day we were there and I picked up the Chicken Tikka Masala. He’d never tried it before because he ‘doesn’t like Indian food’ but I convinced him to try it. Needless to say, he LOVED it and, since then, every time we go I’m forced to buy SIX boxes of it. Do you know how expensive that is? So tonight, I decided he should ‘branch out.’ I made this and knew after he’d taken the first bite that I’d made a mistake. Turns out he was right. He doesn’t like Indian food, he just LOVES Trader Joe’s Chicken Tikka Masala. Sigh. On the other hand, I thought it was just fine. Thanks for the recipe!

]]> By: Marilyn http://chaosinthekitchen.com/2010/01/chicken-vindaloo-and-garlic-naan/comment-page-1/#comment-7925 Marilyn Fri, 26 Feb 2010 00:37:14 +0000 http://chaosinthekitchen.com/?p=2417#comment-7925 I've had the recipe for over a month-found it on foodgawker.com-and I love Chicken Vindaloo so I've been looking forward to trying this. Some of the spices I used were old,so next time I make this dish I'll use new so it will be more flavorful (my fault not the recipe!). This time around I used carrots and added more cayanne pepper to spice it up a bit. After cooking for five hours the sauce was still thin, so I added corn starch and cooked it on high uncovered to thicken up the sauce. Worked perfectly-the sauce was the perfect consistency. Served it over brown basmati rice. My husband said this recipe is a keeper and I agree. I love that this is low fat and didn't require coconut milk or other high calorie ingrediencts. Thanks Katie for enticing me to drag my crock pot out of the closet. I’ve had the recipe for over a month-found it on foodgawker.com-and I love Chicken Vindaloo so I’ve been looking forward to trying this. Some of the spices I used were old,so next time I make this dish I’ll use new so it will be more flavorful (my fault not the recipe!). This time around I used carrots and added more cayanne pepper to spice it up a bit. After cooking for five hours the sauce was still thin, so I added corn starch and cooked it on high uncovered to thicken up the sauce. Worked perfectly-the sauce was the perfect consistency. Served it over brown basmati rice. My husband said this recipe is a keeper and I agree. I love that this is low fat and didn’t require coconut milk or other high calorie ingrediencts. Thanks Katie for enticing me to drag my crock pot out of the closet.

]]> By: Natasha http://chaosinthekitchen.com/2010/01/chicken-vindaloo-and-garlic-naan/comment-page-1/#comment-7002 Natasha Thu, 28 Jan 2010 11:59:50 +0000 http://chaosinthekitchen.com/?p=2417#comment-7002 I made the Chicken Vindalo on Tuesday and had enough for lunch again yesterday. Very good...However I think I should have used more pepper. Here's a tip: If you have Vindaloo Paste just add a tablespoon to the recipe. I made the Chicken Vindalo on Tuesday and had enough for lunch again yesterday. Very good…However I think I should have used more pepper. Here’s a tip: If you have Vindaloo Paste just add a tablespoon to the recipe.

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