Comments on: Beef Stroganoff

By: Evie

Evie — Tue, 02 Mar 2010 20:26:20 +0000

Thoughts on adding Bourbon in lieu of brandy or wine? Too much?

It’s not the dominant flavor so I think it would be fine. -Katie

By: Leslie

Leslie — Thu, 04 Feb 2010 19:06:41 +0000

My family all demanded hot sauce with this dish, although they said they liked it! Next time I will add some mustard to jazz it up.

By: Tom

Tom — Thu, 28 Jan 2010 16:21:04 +0000

I made “steak stroganoff” recently too! Yum!

By: Sook

Sook — Sun, 17 Jan 2010 07:15:06 +0000

Wow as soon as I saw the photo I think I drooled a little. Looks fantastic!

By: Tasha

Tasha — Sun, 17 Jan 2010 03:26:38 +0000

I just want to say thanks for this!! I made it tonight without the wine and with chicken broth (only because I bought the wrong stuff *blushing*) and it was sooooooooooo delish!!!

I will be adding this one to my regular rotation!! Next time I will make sure to make it with the beef broth.