Comments on: Grind your own hamburger http://chaosinthekitchen.com/2010/01/2452/ tips, trick, and recipes from my chaotic kitchen Fri, 18 May 2012 09:03:22 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Gary http://chaosinthekitchen.com/2010/01/2452/comment-page-1/#comment-71736 Gary Fri, 04 Nov 2011 13:51:31 +0000 http://chaosinthekitchen.com/?p=2452#comment-71736 To be able to have a safe medium rare hamburger, it is necessary to first wash the meat, pat it dry, cube the meat, salt it (and other seasonings) and put it back into the frig to firm while the salt is killing any excess germs. Then grind the cubes, cook it medium rare and enjoy. To be able to have a safe medium rare hamburger, it is necessary to first wash the meat, pat it dry, cube the meat, salt it (and other seasonings) and put it back into the frig to firm while the salt is killing any excess germs. Then grind the cubes, cook it medium rare and enjoy.

]]> By: Bruce http://chaosinthekitchen.com/2010/01/2452/comment-page-1/#comment-14361 Bruce Thu, 26 Aug 2010 19:25:19 +0000 http://chaosinthekitchen.com/?p=2452#comment-14361 On another site I saw a recommendation to quickly boil beef before grinding it. This will kill any surface bacteria. The inside will still be raw, and the small portion of outer cooked meat will not be noticeable after grinding. On another site I saw a recommendation to quickly boil beef before grinding it. This will kill any surface bacteria. The inside will still be raw, and the small portion of outer cooked meat will not be noticeable after grinding.

]]> By: Jeanette http://chaosinthekitchen.com/2010/01/2452/comment-page-1/#comment-6996 Jeanette Thu, 28 Jan 2010 04:46:33 +0000 http://chaosinthekitchen.com/?p=2452#comment-6996 For Jack, No, I don't eat any ground beef raw or rare. I have all other steaks or roasts rare or medium rare, just not ground beef. For Jack,

No, I don’t eat any ground beef raw or rare.

I have all other steaks or roasts rare or medium rare, just not ground beef.

]]> By: Jack http://chaosinthekitchen.com/2010/01/2452/comment-page-1/#comment-6967 Jack Tue, 26 Jan 2010 21:20:51 +0000 http://chaosinthekitchen.com/?p=2452#comment-6967 Jeanette: Have you never had a "raw beef sandwich"? Fresh ground sirloin on buttered dark rye bread with a slice of sweet onion and plenty of salt and fresh ground pepper. Couple with a cold beer and some crisp fries, it just doesn't get better. btw, I've been eating this for over 67 years, and I'm still alive and kicking. Jeanette: Have you never had a “raw beef sandwich”? Fresh ground sirloin on buttered dark rye bread with a slice of sweet onion and plenty of salt and fresh ground pepper. Couple with a cold beer and some crisp fries, it just doesn’t get better.

btw, I’ve been eating this for over 67 years, and I’m still alive and kicking.

]]> By: Cam de la Ron http://chaosinthekitchen.com/2010/01/2452/comment-page-1/#comment-6941 Cam de la Ron Mon, 25 Jan 2010 18:21:46 +0000 http://chaosinthekitchen.com/?p=2452#comment-6941 Nice! I don't eat a lot of ground meat, but it is due to it scaring me a little bit. This way you know what went in and how it was ground, etc! That coleslaw looks good too. Nice! I don’t eat a lot of ground meat, but it is due to it scaring me a little bit. This way you know what went in and how it was ground, etc! That coleslaw looks good too.

]]>