Comments on: Roasted Jalapeno Tomato Salsa Baked Goat Cheese http://chaosinthekitchen.com/2009/12/roasted-jalapeno-tomato-salsa-baked-goat-cheese/ tips, trick, and recipes from my chaotic kitchen Fri, 18 May 2012 09:03:22 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Sally Jo Jo http://chaosinthekitchen.com/2009/12/roasted-jalapeno-tomato-salsa-baked-goat-cheese/comment-page-1/#comment-34824 Sally Jo Jo Sun, 08 May 2011 22:38:21 +0000 http://chaosinthekitchen.com/?p=2220#comment-34824 Made this yesterday for lunch. Added taco seasoned burger and served with fresh tortilla chips and celery for dipping for a great Saturday lunch. You're right, the salsa is fabulous!! Loved it, loved it, loved it!! Thanks you! Made this yesterday for lunch. Added taco seasoned burger and served with fresh tortilla chips and celery for dipping for a great Saturday lunch. You’re right, the salsa is fabulous!! Loved it, loved it, loved it!! Thanks you!

]]> By: ot-mom http://chaosinthekitchen.com/2009/12/roasted-jalapeno-tomato-salsa-baked-goat-cheese/comment-page-1/#comment-34656 ot-mom Sun, 08 May 2011 01:09:55 +0000 http://chaosinthekitchen.com/?p=2220#comment-34656 best salsa ever. best salsa ever.

]]> By: Tiff @ Love, Sweat and Beers http://chaosinthekitchen.com/2009/12/roasted-jalapeno-tomato-salsa-baked-goat-cheese/comment-page-1/#comment-34404 Tiff @ Love, Sweat and Beers Fri, 06 May 2011 19:17:52 +0000 http://chaosinthekitchen.com/?p=2220#comment-34404 That looks AmAzInG! I totally could have gone for some of that yesterday... or maybe later today too. ;) That looks AmAzInG! I totally could have gone for some of that yesterday… or maybe later today too. ;)

]]> By: Kelli geminn http://chaosinthekitchen.com/2009/12/roasted-jalapeno-tomato-salsa-baked-goat-cheese/comment-page-1/#comment-34233 Kelli geminn Thu, 05 May 2011 23:38:49 +0000 http://chaosinthekitchen.com/?p=2220#comment-34233 Downloading this for a bday party. Would like to make salsa ahead. How many days in advance would you recommend? <em>It is rare that we don't finish it within a couple of days but it lasts just fine in the fridge for up to a week. Use plum or Roma tomatoes to get the best texture. Make extra, you won't regret it! -Katie</em> Downloading this for a bday party. Would like to make salsa ahead. How many days in advance would you recommend?

It is rare that we don’t finish it within a couple of days but it lasts just fine in the fridge for up to a week. Use plum or Roma tomatoes to get the best texture. Make extra, you won’t regret it! -Katie

]]> By: sweetbird http://chaosinthekitchen.com/2009/12/roasted-jalapeno-tomato-salsa-baked-goat-cheese/comment-page-1/#comment-5958 sweetbird Thu, 17 Dec 2009 00:06:23 +0000 http://chaosinthekitchen.com/?p=2220#comment-5958 This looks great. I've got a weakness for roasted red peppers and warm goat cheese together and this looks close enough to easily become a new favorite. This looks great. I’ve got a weakness for roasted red peppers and warm goat cheese together and this looks close enough to easily become a new favorite.

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