Comments on: Mongolian Beef http://chaosinthekitchen.com/2009/12/mongolian-beef/ tips, trick, and recipes from my chaotic kitchen Sun, 05 Feb 2012 15:34:23 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Shannon http://chaosinthekitchen.com/2009/12/mongolian-beef/comment-page-1/#comment-77892 Shannon Fri, 25 Nov 2011 22:46:58 +0000 http://chaosinthekitchen.com/?p=2195#comment-77892 I just made this and it worked out really well. I used flap steak instead because it was on sale. Also I hate mushrooms so used green beans instead. All in all it's absolutely delicious, and it was much easier than I thought. Thanks! I just made this and it worked out really well. I used flap steak instead because it was on sale. Also I hate mushrooms so used green beans instead. All in all it’s absolutely delicious, and it was much easier than I thought. Thanks!

]]> By: Rikki-Dee http://chaosinthekitchen.com/2009/12/mongolian-beef/comment-page-1/#comment-73032 Rikki-Dee Thu, 10 Nov 2011 01:23:15 +0000 http://chaosinthekitchen.com/?p=2195#comment-73032 I have made this twice and it is so delicious. Thank you so much for sharing!! I have made this twice and it is so delicious. Thank you so much for sharing!!

]]> By: WenDee Riffe http://chaosinthekitchen.com/2009/12/mongolian-beef/comment-page-1/#comment-36034 WenDee Riffe Tue, 17 May 2011 23:23:39 +0000 http://chaosinthekitchen.com/?p=2195#comment-36034 we love pf changs...but rarely get to go because it is over 2.5 hrs. away!!! this was a fantastic supper!!! the entire family was asking for more~~i use 1/2 cup of brown sugar and it was just perfect!! it seemed like a lot of steps but since i have made the recipe once it will be a much faster process~~GREAT job!!! we love pf changs…but rarely get to go because it is over 2.5 hrs. away!!! this was a fantastic supper!!! the entire family was asking for more~~i use 1/2 cup of brown sugar and it was just perfect!! it seemed like a lot of steps but since i have made the recipe once it will be a much faster process~~GREAT job!!!

]]> By: AJ http://chaosinthekitchen.com/2009/12/mongolian-beef/comment-page-1/#comment-11746 AJ Tue, 22 Jun 2010 16:45:58 +0000 http://chaosinthekitchen.com/?p=2195#comment-11746 We made this last night and it was really tasty! We added a can of water chestnuts at the end and they worked beautifully. Thank you for posting this. We made this last night and it was really tasty! We added a can of water chestnuts at the end and they worked beautifully. Thank you for posting this.

]]> By: GaryNoles http://chaosinthekitchen.com/2009/12/mongolian-beef/comment-page-1/#comment-6063 GaryNoles Tue, 22 Dec 2009 01:22:31 +0000 http://chaosinthekitchen.com/?p=2195#comment-6063 This was pretty good here... I do think the sauce is a bit sweeter locally. Thanks for the recipe. <em>Hi Gary! I decreased the amount of brown sugar in the sauce to 1/2 cup because I thought it was a little too sweet. I added the original amount called for (3/4 cup) to the recipe so you can use the greater amount next time if you like! -Katie</em> This was pretty good here… I do think the sauce is a bit sweeter locally. Thanks for the recipe.

Hi Gary! I decreased the amount of brown sugar in the sauce to 1/2 cup because I thought it was a little too sweet. I added the original amount called for (3/4 cup) to the recipe so you can use the greater amount next time if you like! -Katie

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