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	<title>Comments on: Mongolian Beef</title>
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	<link>http://chaosinthekitchen.com/2009/12/mongolian-beef/</link>
	<description>tips, trick, and recipes from my chaotic kitchen</description>
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		<title>By: Matt</title>
		<link>http://chaosinthekitchen.com/2009/12/mongolian-beef/comment-page-1/#comment-107296</link>
		<dc:creator>Matt</dc:creator>
		<pubDate>Wed, 02 May 2012 15:52:18 +0000</pubDate>
		<guid isPermaLink="false">http://chaosinthekitchen.com/?p=2195#comment-107296</guid>
		<description>Chaos is exactly what my kitchen looks like every Friday...lol.

Love the recipe...great site a definite bookmark.</description>
		<content:encoded><![CDATA[<p>Chaos is exactly what my kitchen looks like every Friday&#8230;lol.</p>
<p>Love the recipe&#8230;great site a definite bookmark.</p>
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		<title>By: Lane</title>
		<link>http://chaosinthekitchen.com/2009/12/mongolian-beef/comment-page-1/#comment-96482</link>
		<dc:creator>Lane</dc:creator>
		<pubDate>Wed, 22 Feb 2012 19:15:27 +0000</pubDate>
		<guid isPermaLink="false">http://chaosinthekitchen.com/?p=2195#comment-96482</guid>
		<description>I made this today after I found your recipe earlier on Pinterest this morn.  It is fantastic.  I think I may half the soy sauce with worcestershire and add broccolli and maybe some slice red peppers.  Fabulous recipe.  Thank you!</description>
		<content:encoded><![CDATA[<p>I made this today after I found your recipe earlier on Pinterest this morn.  It is fantastic.  I think I may half the soy sauce with worcestershire and add broccolli and maybe some slice red peppers.  Fabulous recipe.  Thank you!</p>
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		<title>By: Shannon</title>
		<link>http://chaosinthekitchen.com/2009/12/mongolian-beef/comment-page-1/#comment-77892</link>
		<dc:creator>Shannon</dc:creator>
		<pubDate>Fri, 25 Nov 2011 22:46:58 +0000</pubDate>
		<guid isPermaLink="false">http://chaosinthekitchen.com/?p=2195#comment-77892</guid>
		<description>I just made this and it worked out really well. I used flap steak instead because it was on sale. Also I hate mushrooms so used green beans instead. All in all it&#039;s absolutely delicious, and it was much easier than I thought. Thanks!</description>
		<content:encoded><![CDATA[<p>I just made this and it worked out really well. I used flap steak instead because it was on sale. Also I hate mushrooms so used green beans instead. All in all it&#8217;s absolutely delicious, and it was much easier than I thought. Thanks!</p>
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		<title>By: Rikki-Dee</title>
		<link>http://chaosinthekitchen.com/2009/12/mongolian-beef/comment-page-1/#comment-73032</link>
		<dc:creator>Rikki-Dee</dc:creator>
		<pubDate>Thu, 10 Nov 2011 01:23:15 +0000</pubDate>
		<guid isPermaLink="false">http://chaosinthekitchen.com/?p=2195#comment-73032</guid>
		<description>I have made this twice and it is so delicious.  Thank you so much for sharing!!</description>
		<content:encoded><![CDATA[<p>I have made this twice and it is so delicious.  Thank you so much for sharing!!</p>
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		<title>By: WenDee Riffe</title>
		<link>http://chaosinthekitchen.com/2009/12/mongolian-beef/comment-page-1/#comment-36034</link>
		<dc:creator>WenDee Riffe</dc:creator>
		<pubDate>Tue, 17 May 2011 23:23:39 +0000</pubDate>
		<guid isPermaLink="false">http://chaosinthekitchen.com/?p=2195#comment-36034</guid>
		<description>we love pf changs...but rarely get to go because it is over 2.5 hrs. away!!! this was a fantastic supper!!! the entire family was asking for more~~i use 1/2 cup of brown sugar and it was just perfect!! it seemed like a lot of steps but since i have made the recipe once it will be a much faster process~~GREAT job!!!</description>
		<content:encoded><![CDATA[<p>we love pf changs&#8230;but rarely get to go because it is over 2.5 hrs. away!!! this was a fantastic supper!!! the entire family was asking for more~~i use 1/2 cup of brown sugar and it was just perfect!! it seemed like a lot of steps but since i have made the recipe once it will be a much faster process~~GREAT job!!!</p>
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