Comments on: Broccoli Cheese Rice Casserole

By: Karen

Karen — Fri, 09 Dec 2011 03:34:54 +0000

Your recipe calls for cream of chicken (or whatever soup). This usually comes condensed. Do I use the soup straight, or do I dilute with a can of water? Thanks!

You can just use it straight, no need to dilute. -Katie

By: nicole

nicole — Fri, 25 Nov 2011 21:45:50 +0000

so will it really make a difference if i use cooked or uncooked rice?
i want to make this for my family so i want to get it right!
thanks

You can use uncooked instant rice but you will have to bake it until the rice is tender. If you really want to be sure, I would use cooked rice because then it will be ready as soon as it is hot. -Katie

By: Melissa

Melissa — Thu, 24 Nov 2011 17:10:20 +0000

Thank you so much. I searched forever to find a recipe that used real cheese and yours was the only one i found that sounded good. Cant wait to make today. Thanks!

By: Jessica

Jessica — Fri, 07 Oct 2011 21:20:34 +0000

Thanks for the recipe! I used a brown rice medley from trader Joes, and a Butternut squash soup to “healthy” it up a bit more, and my kids and hubby have loved it What a fun, Autumn meal!

By: lisa

lisa — Sun, 18 Sep 2011 20:12:34 +0000

looks really good and I’m looking to make it outside of thanksgiving! why do we have those recipes we only make once a year. i’m going to break the cycle tonight.