Comments on: Pizza (or anything!) Egg Rolls

By: Tina

Tina — Sun, 06 Nov 2011 15:31:20 +0000

Hello, these look really good. I just have a question about the photo, the rolls look more square in the photo, then egg roll shape, how did you do that?

I was getting a little lazy by the time I got to this batch, so I just folded them up like an envelope instead of rolling them. -Katie

By: amy

amy — Mon, 03 Oct 2011 17:43:12 +0000

try not to put too much filling in or they will ooze! Reuben ones are delish too!

By: Laura

Laura — Sun, 10 Oct 2010 23:57:11 +0000

So quick question. I made these and I put cheese and pepperoni, but the cheese oozed out pretty much completely while I baked them I rolled and sealed them pretty well. Wondering if you have any tips? I definitely was careful not to overstuff them.

Hmm, the egg rolls should be sealed all the way around so the cheese can’t escape. My advice would be to try it again but be sure you are wetting a wide margin all the way around the whole wrapper so you know it is sealed tight in every spot. Good Luck! -Katie

By: Erin

Erin — Fri, 18 Dec 2009 14:20:34 +0000

OMG these look amazing.

By: EAT!

EAT! — Mon, 09 Nov 2009 15:30:01 +0000

Wow! Thanks for the great holiday appetizer idea. Now the possibilities are endless for other combinations.