Comments on: Mom’s Chicken Noodle Soup http://chaosinthekitchen.com/2009/10/moms-chicken-noodle-soup/ tips, trick, and recipes from my chaotic kitchen Tue, 19 Jan 2010 12:32:49 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Karine http://chaosinthekitchen.com/2009/10/moms-chicken-noodle-soup/comment-page-1/#comment-4415 Karine Wed, 14 Oct 2009 01:16:09 +0000 http://chaosinthekitchen.com/?p=1971#comment-4415 Soups are indeed excellent when someone is sick. Such a comfort food! Your chicken noodle soup sounds amazing. Thanks for sharing! :) Soups are indeed excellent when someone is sick. Such a comfort food!

Your chicken noodle soup sounds amazing. Thanks for sharing! :)

]]> By: noble pig http://chaosinthekitchen.com/2009/10/moms-chicken-noodle-soup/comment-page-1/#comment-4405 noble pig Tue, 13 Oct 2009 15:48:37 +0000 http://chaosinthekitchen.com/?p=1971#comment-4405 Oh we could use this around here today with two sickies in the house. Oh we could use this around here today with two sickies in the house.

]]> By: Melissa http://chaosinthekitchen.com/2009/10/moms-chicken-noodle-soup/comment-page-1/#comment-4394 Melissa Tue, 13 Oct 2009 04:19:57 +0000 http://chaosinthekitchen.com/?p=1971#comment-4394 Aaand I can still taste it. I have roast chicken on the menu for Sunday, first Sunday roast chicken in a while, and I will definitely do the stock this way with the carcass. I certainly trust you, and my sister, for this crock pot method. Looking forward to the ease of it all! Aaand I can still taste it. I have roast chicken on the menu for Sunday, first Sunday roast chicken in a while, and I will definitely do the stock this way with the carcass. I certainly trust you, and my sister, for this crock pot method. Looking forward to the ease of it all!

]]> By: Erin @ One Particular Kitchen http://chaosinthekitchen.com/2009/10/moms-chicken-noodle-soup/comment-page-1/#comment-4390 Erin @ One Particular Kitchen Mon, 12 Oct 2009 22:45:59 +0000 http://chaosinthekitchen.com/?p=1971#comment-4390 I was JUST discussing chicken noodle soup with my sister and I was saying I didn't have a recipe I was in love with. This looks fantastic! I feel all warm and cozy just looking at it. :) I was JUST discussing chicken noodle soup with my sister and I was saying I didn’t have a recipe I was in love with. This looks fantastic! I feel all warm and cozy just looking at it. :)

]]> By: Cheryl http://chaosinthekitchen.com/2009/10/moms-chicken-noodle-soup/comment-page-1/#comment-4376 Cheryl Mon, 12 Oct 2009 17:25:13 +0000 http://chaosinthekitchen.com/?p=1971#comment-4376 I actually roasted a chicken last night after I read your post. We ate about 1/2 of it for dinner, but I saved the carcass and will crock-pot it today for soup tomorrow! Do you have any idea if I can toss still frozen chicken necks etc. directly into the crockpot along w. the roasted carcass? I save scraps/giblets and have a bag in the freezer and wonder if it's safe to just toss them in the crockpot w/out defrosting. I'm a bit crockpot-challenged. Would love your advice! <em>I think it is ok. You just want to be sure your stock gets up to a boil quick enough. So I would just put it on high and then turn it down to low once it is at a simmer. I put my carcasses in straight from the freezer and it was bubbling nicely within an hour, so I think that's ok, personally. Most safety rules say not to put meat in frozen because it will take to too long to get up to temperature, but in this case it is just scraps and water-which you are about to boil for 10 hours. -Katie</em> I actually roasted a chicken last night after I read your post. We ate about 1/2 of it for dinner, but I saved the carcass and will crock-pot it today for soup tomorrow!

Do you have any idea if I can toss still frozen chicken necks etc. directly into the crockpot along w. the roasted carcass? I save scraps/giblets and have a bag in the freezer and wonder if it’s safe to just toss them in the crockpot w/out defrosting. I’m a bit crockpot-challenged. Would love your advice!

I think it is ok. You just want to be sure your stock gets up to a boil quick enough. So I would just put it on high and then turn it down to low once it is at a simmer. I put my carcasses in straight from the freezer and it was bubbling nicely within an hour, so I think that’s ok, personally. Most safety rules say not to put meat in frozen because it will take to too long to get up to temperature, but in this case it is just scraps and water-which you are about to boil for 10 hours. -Katie

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