Comments on: Ultimate Comfort: Chicken Pot Pie Soup over Mashed Potatoes

By: Yesica N. Cook

Yesica N. Cook — Wed, 20 Jan 2010 01:32:17 +0000

Fabulous recipe, thanks so much, it was unbelievably good!!

By: Katherine

Katherine — Sun, 10 Jan 2010 22:49:11 +0000

^^ Just made this, it was absolutely wonderful. Thanks for the recipe ^_^”

By: CJ

CJ — Fri, 01 Jan 2010 03:34:46 +0000

Oh wow. I wish somebody would make this for me!! Seriously – this looks like the most perfect winter meal ever.

By: Peggy

Peggy — Thu, 17 Dec 2009 00:37:15 +0000

This is definitely something I’m in the mood for… like now. Perfect for this cold weather we’re having!

By: Chris

Chris — Mon, 07 Dec 2009 01:43:38 +0000

I agree with “huh?” The vegetable part in the directions doesn’t make sense. How can I add veggies with the chicken in direction 6, when in direction 3 it says, “Sprinkle flour over veggies. Stir and cook several minutes until flour is browned?”

Hi Chris, I clarified the instructions a bit. The veggies you are sprinkling with flour are the cooked mushrooms, onions, and garlic. The veggies you add with the chicken are the frozen vegetables that just need to be warmed up to serve. I hope this helps! -Katie