Comments on: Tips and Tricks: Crockpot Chicken Stock

By: Daisy

Daisy — Sun, 17 Jan 2010 23:32:58 +0000

I like the smaller containers, too. If I’m making a big soup, I can use two.

By: Alison

Alison — Fri, 30 Oct 2009 13:27:00 +0000

I like your approach to cooking and especially to stock, also an all-time favorite of mine to make! However, I would NOT use plastic to encase my precious stock and offer to friends and family. PLASTIC is BAD. I buy French jelly jars, perfect for the task! You can buy them at Crate and Barrel or other such container stores or check online. They come in pint and one cup sizes with (alas) plastic red or orange tops…..Much prettier and safer to use than plastic.

By: Jan

Jan — Mon, 26 Oct 2009 01:34:57 +0000

My son buys Costco rotisserie chicken to feed his elderly cat. Made me crazy until I started making stock in the crockpot with the remains!

By: Lisa

Lisa — Sat, 24 Oct 2009 00:01:08 +0000

I found you thru Cheryl. Thanks so much for this recipe. I don’t have my huge crock pot anymore but my medium one should work just fine. I also appreciate the cooling tip. Off to explore your other posts.

By: Mrs. L

Mrs. L — Tue, 01 Sep 2009 21:44:02 +0000

Now I’m kicking myself for throwing away those chicken wing tips the other day. Fantastic idea to make it in the crock pot, thanks!