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	<title>Comments on: Prosciutto and Cheese Wrapped Figs</title>
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	<link>http://chaosinthekitchen.com/2009/07/prosciutto-and-cheese-wrapped-figs/</link>
	<description>tips, trick, and recipes from my chaotic kitchen</description>
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		<title>By: Melissa</title>
		<link>http://chaosinthekitchen.com/2009/07/prosciutto-and-cheese-wrapped-figs/comment-page-1/#comment-3791</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Mon, 14 Sep 2009 00:53:09 +0000</pubDate>
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		<description>When and where can you find fresh figs?

&lt;em&gt;Figs are in season right now in parts of the US and farmer&#039;s markets and high-end grocery stores in those areas should have them.  Check &lt;a href=&quot;http://www.epicurious.com/articlesguides/seasonalcooking/farmtotable/seasonalingredientmap&quot; rel=&quot;nofollow&quot;&gt;this map&lt;/a&gt; to see when different fruits and vegetables are in season in your area.  -Katie&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>When and where can you find fresh figs?</p>
<p><em>Figs are in season right now in parts of the US and farmer&#8217;s markets and high-end grocery stores in those areas should have them.  Check <a href="http://www.epicurious.com/articlesguides/seasonalcooking/farmtotable/seasonalingredientmap" rel="nofollow">this map</a> to see when different fruits and vegetables are in season in your area.  -Katie</em></p>
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		<title>By: Viktoria Williams</title>
		<link>http://chaosinthekitchen.com/2009/07/prosciutto-and-cheese-wrapped-figs/comment-page-1/#comment-3712</link>
		<dc:creator>Viktoria Williams</dc:creator>
		<pubDate>Tue, 08 Sep 2009 08:52:32 +0000</pubDate>
		<guid isPermaLink="false">http://chaosinthekitchen.com/?p=1591#comment-3712</guid>
		<description>Love your site!  I have a new food &amp; wine magazine and I&#039;m always looking for recipes.  The magazine is called Basil - www.basilmagazine.com.  Wondering if you would be interested in posting a few recipes each month?  If so, please send me an email to: v.williams@basilmagazine.com.

All the best!
Viktoria  :-)</description>
		<content:encoded><![CDATA[<p>Love your site!  I have a new food &amp; wine magazine and I&#8217;m always looking for recipes.  The magazine is called Basil &#8211; <a href="http://www.basilmagazine.com" rel="nofollow">http://www.basilmagazine.com</a>.  Wondering if you would be interested in posting a few recipes each month?  If so, please send me an email to: <a href="mailto:v.williams@basilmagazine.com">v.williams@basilmagazine.com</a>.</p>
<p>All the best!<br />
Viktoria  <img src='http://chaosinthekitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Tim</title>
		<link>http://chaosinthekitchen.com/2009/07/prosciutto-and-cheese-wrapped-figs/comment-page-1/#comment-3106</link>
		<dc:creator>Tim</dc:creator>
		<pubDate>Sun, 19 Jul 2009 04:19:46 +0000</pubDate>
		<guid isPermaLink="false">http://chaosinthekitchen.com/?p=1591#comment-3106</guid>
		<description>What a terrific photo!</description>
		<content:encoded><![CDATA[<p>What a terrific photo!</p>
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		<title>By: Jeannette</title>
		<link>http://chaosinthekitchen.com/2009/07/prosciutto-and-cheese-wrapped-figs/comment-page-1/#comment-3078</link>
		<dc:creator>Jeannette</dc:creator>
		<pubDate>Thu, 16 Jul 2009 11:39:10 +0000</pubDate>
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		<description>I love these!  Have done them with dried figs and (I think) goat&#039;s cheese. But any excuse for mozzarella will do for me....</description>
		<content:encoded><![CDATA[<p>I love these!  Have done them with dried figs and (I think) goat&#8217;s cheese. But any excuse for mozzarella will do for me&#8230;.</p>
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		<title>By: sweetbird</title>
		<link>http://chaosinthekitchen.com/2009/07/prosciutto-and-cheese-wrapped-figs/comment-page-1/#comment-3017</link>
		<dc:creator>sweetbird</dc:creator>
		<pubDate>Sat, 11 Jul 2009 04:16:10 +0000</pubDate>
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		<description>I was just planning on doing figs with prosciutto and manchego. Now I&#039;m a copy cat. Boo.</description>
		<content:encoded><![CDATA[<p>I was just planning on doing figs with prosciutto and manchego. Now I&#8217;m a copy cat. Boo.</p>
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