Comments on: The Chewy Recipe: Chocolate Chip http://chaosinthekitchen.com/2009/06/the-chewy-recipe-chocolate-chip/ tips, trick, and recipes from my chaotic kitchen Tue, 05 Jan 2010 03:11:58 -0600 http://wordpress.org/?v=2.8.4 hourly 1 By: Leah http://chaosinthekitchen.com/2009/06/the-chewy-recipe-chocolate-chip/comment-page-1/#comment-6132 Leah Sun, 27 Dec 2009 21:42:35 +0000 http://chaosinthekitchen.com/?p=1552#comment-6132 Iv' made these cookies twice and both times the cookies come out pretty flat. Iv’ made these cookies twice and both times the cookies come out pretty flat.

]]> By: Jeannette http://chaosinthekitchen.com/2009/06/the-chewy-recipe-chocolate-chip/comment-page-1/#comment-3079 Jeannette Thu, 16 Jul 2009 11:46:53 +0000 http://chaosinthekitchen.com/?p=1552#comment-3079 You can let the dough chill for 24 hours or longer. I usually do (and have let it go for up to 3 days even), making the dough on one day and then baking small batches throughout the coming days. It seems easier somehow to make a dozen here and there and then we always have fresh cookies! You can let the dough chill for 24 hours or longer. I usually do (and have let it go for up to 3 days even), making the dough on one day and then baking small batches throughout the coming days. It seems easier somehow to make a dozen here and there and then we always have fresh cookies!

]]> By: Tessa http://chaosinthekitchen.com/2009/06/the-chewy-recipe-chocolate-chip/comment-page-1/#comment-2923 Tessa Fri, 03 Jul 2009 01:55:37 +0000 http://chaosinthekitchen.com/?p=1552#comment-2923 I made these too and I also noticed a difference in texture but didn't realize then it was the chilling time that was the factor. I made 3 batches (I only had one cookie sheet!) and the ones that were made later definitely had a different texture, I see now from your observations it was probably because they were chilled longer. Anyways, I love your blog and your photos are gorgeous! I made these too and I also noticed a difference in texture but didn’t realize then it was the chilling time that was the factor. I made 3 batches (I only had one cookie sheet!) and the ones that were made later definitely had a different texture, I see now from your observations it was probably because they were chilled longer.

Anyways, I love your blog and your photos are gorgeous!

]]> By: Jennifer http://chaosinthekitchen.com/2009/06/the-chewy-recipe-chocolate-chip/comment-page-1/#comment-2889 Jennifer Mon, 29 Jun 2009 17:35:02 +0000 http://chaosinthekitchen.com/?p=1552#comment-2889 I have made Alton Brown's recipe for the chewy as well and have also received the best compliments on any baking i've done. I think that the key is the kosher salt. just the right amount! I have made Alton Brown’s recipe for the chewy as well and have also received the best compliments on any baking i’ve done. I think that the key is the kosher salt. just the right amount!

]]> By: Martha http://chaosinthekitchen.com/2009/06/the-chewy-recipe-chocolate-chip/comment-page-1/#comment-2880 Martha Mon, 29 Jun 2009 00:41:39 +0000 http://chaosinthekitchen.com/?p=1552#comment-2880 I've had good success making chewy chocolate chip cookies with King Arthur all-purpose flour which has a higher protein content than most other AP flours. Chilling the dough which allows more time for liquid to get absorbed into the flour is key too. I’ve had good success making chewy chocolate chip cookies with King Arthur all-purpose flour which has a higher protein content than most other AP flours. Chilling the dough which allows more time for liquid to get absorbed into the flour is key too.

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