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	<title>Comments on: Orecchiette with Caramelized Garlic, Sausage and Broccoli</title>
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	<link>http://chaosinthekitchen.com/2009/06/orecchiette-with-caramelized-garlic-sausage-and-broccoli/</link>
	<description>tips, trick, and recipes from my chaotic kitchen</description>
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		<title>By: Rainy Day Shells with Broccoli, Garlic and Sausage &#171; Saucy &#38; Bossy</title>
		<link>http://chaosinthekitchen.com/2009/06/orecchiette-with-caramelized-garlic-sausage-and-broccoli/comment-page-1/#comment-2922</link>
		<dc:creator>Rainy Day Shells with Broccoli, Garlic and Sausage &#171; Saucy &#38; Bossy</dc:creator>
		<pubDate>Fri, 03 Jul 2009 01:11:03 +0000</pubDate>
		<guid isPermaLink="false">http://chaosinthekitchen.com/?p=1557#comment-2922</guid>
		<description>[...] hibernation (Marc actually asked me what day it was).  I had planned on making this particular pasta dish, adapted from one of my favorite sites, Chaos in the Kitchen.  Seeing as our local Stop and Shop [...]</description>
		<content:encoded><![CDATA[<p>[...] hibernation (Marc actually asked me what day it was).  I had planned on making this particular pasta dish, adapted from one of my favorite sites, Chaos in the Kitchen.  Seeing as our local Stop and Shop [...]</p>
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		<title>By: sweetbird</title>
		<link>http://chaosinthekitchen.com/2009/06/orecchiette-with-caramelized-garlic-sausage-and-broccoli/comment-page-1/#comment-2899</link>
		<dc:creator>sweetbird</dc:creator>
		<pubDate>Tue, 30 Jun 2009 23:10:42 +0000</pubDate>
		<guid isPermaLink="false">http://chaosinthekitchen.com/?p=1557#comment-2899</guid>
		<description>This sounds really tasty - but the mister and I both detest sun-dried tomatoes. Do you think it would alter it too much to use fresh or diced?
&lt;em&gt;
I would go the fresh route, I think canned diced would add to much liquid. -Katie&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>This sounds really tasty &#8211; but the mister and I both detest sun-dried tomatoes. Do you think it would alter it too much to use fresh or diced?<br />
<em><br />
I would go the fresh route, I think canned diced would add to much liquid. -Katie</em></p>
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		<title>By: Melissa</title>
		<link>http://chaosinthekitchen.com/2009/06/orecchiette-with-caramelized-garlic-sausage-and-broccoli/comment-page-1/#comment-2898</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Tue, 30 Jun 2009 21:44:41 +0000</pubDate>
		<guid isPermaLink="false">http://chaosinthekitchen.com/?p=1557#comment-2898</guid>
		<description>I don&#039;t think Steve has ever demanded a meal because he was starving like that... it&#039;s always me in that role haha.

I absolutely adore the traditional orecchiette, sausage, broccoli rabe thingamabob, but have never tried it with caramelized garlic.  Helloooo bliss.  Thanks for putting this on my radar for next week, no joke.  Delicious work Katie.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t think Steve has ever demanded a meal because he was starving like that&#8230; it&#8217;s always me in that role haha.</p>
<p>I absolutely adore the traditional orecchiette, sausage, broccoli rabe thingamabob, but have never tried it with caramelized garlic.  Helloooo bliss.  Thanks for putting this on my radar for next week, no joke.  Delicious work Katie.</p>
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