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	<title>Comments on: Garlic Bread</title>
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	<description>tips, trick, and recipes from my chaotic kitchen</description>
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		<title>By: noelle</title>
		<link>http://chaosinthekitchen.com/2009/06/garlic-bread/comment-page-1/#comment-4506</link>
		<dc:creator>noelle</dc:creator>
		<pubDate>Sat, 17 Oct 2009 21:14:33 +0000</pubDate>
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		<description>omg i just made it! it took like 15 minutes and it tastes awesome =D</description>
		<content:encoded><![CDATA[<p>omg i just made it! it took like 15 minutes and it tastes awesome =D</p>
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		<title>By: marguerite</title>
		<link>http://chaosinthekitchen.com/2009/06/garlic-bread/comment-page-1/#comment-2811</link>
		<dc:creator>marguerite</dc:creator>
		<pubDate>Tue, 23 Jun 2009 16:50:43 +0000</pubDate>
		<guid isPermaLink="false">http://chaosinthekitchen.com/?p=1531#comment-2811</guid>
		<description>*drool* I LOVE garlic bread!</description>
		<content:encoded><![CDATA[<p>*drool* I LOVE garlic bread!</p>
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		<title>By: Nancy</title>
		<link>http://chaosinthekitchen.com/2009/06/garlic-bread/comment-page-1/#comment-2807</link>
		<dc:creator>Nancy</dc:creator>
		<pubDate>Tue, 23 Jun 2009 12:09:55 +0000</pubDate>
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		<description>I make this too with a recipe that&#039;s very similar.  It&#039;s yummy.  And way better than the &#039;gelatinous blobs&#039; that Sweetbird mentioned above.</description>
		<content:encoded><![CDATA[<p>I make this too with a recipe that&#8217;s very similar.  It&#8217;s yummy.  And way better than the &#8216;gelatinous blobs&#8217; that Sweetbird mentioned above.</p>
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		<title>By: sweetbird</title>
		<link>http://chaosinthekitchen.com/2009/06/garlic-bread/comment-page-1/#comment-2793</link>
		<dc:creator>sweetbird</dc:creator>
		<pubDate>Sun, 21 Jun 2009 14:29:50 +0000</pubDate>
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		<description>While I was in Florida I saw a clamshell container of three yellow hued gelatinous blobs with green and black flecks - what the grocery store passed off as &quot;garlic spread&quot; for breads. I almost yarfed.

Thank you for making garlic bread appealing once again.</description>
		<content:encoded><![CDATA[<p>While I was in Florida I saw a clamshell container of three yellow hued gelatinous blobs with green and black flecks &#8211; what the grocery store passed off as &#8220;garlic spread&#8221; for breads. I almost yarfed.</p>
<p>Thank you for making garlic bread appealing once again.</p>
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	<item>
		<title>By: Angie</title>
		<link>http://chaosinthekitchen.com/2009/06/garlic-bread/comment-page-1/#comment-2774</link>
		<dc:creator>Angie</dc:creator>
		<pubDate>Fri, 19 Jun 2009 14:18:36 +0000</pubDate>
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		<description>Great recipe! Garlic is fresh right now from California. Harvest recently began in Gilroy.</description>
		<content:encoded><![CDATA[<p>Great recipe! Garlic is fresh right now from California. Harvest recently began in Gilroy.</p>
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