Comments on: Do not Adjust Your Monitor-Tikka Masala

By: Sol

Sol — Thu, 03 Sep 2009 03:34:21 +0000

hey, if you’ve got a new hankering to try other indian dishes, but don’t really want to take a lot of time, try the kitchens of india curry pastes.

No, i dont work for them. I made their lamb curry the other day, unbelievably good and authentic (i’ve been to india and eat the food all the time).

try it with a little light coconut milk in place of half of the water recommended. I think i spent $5 on cheapo bone-in lamb shoulder, the curry paste is around $2 depending on where you get it, and coconut milk is another $1. crazy good. cook it for an hour at least (they recommend 45mins) and reduce down the sauce a little so it isn’t so watery.

check on amazon for kitchens of india…totally worth it.

By: sweetbird

sweetbird — Sun, 21 Jun 2009 14:33:22 +0000

I could live on Indian food alone…

I really need to stop reading your blog before breakfast or my husband’s going to wonder why we’re eating chicken tikka masala instead of pancakes…

By: Melissa

Melissa — Wed, 17 Jun 2009 17:39:55 +0000

Good for you!! And I saw this dish too… and sidestepped it because I “don’t really like” Indian food. Ahem. Perhaps I should try it again.

By: Yesica N. Cook

Yesica N. Cook — Mon, 15 Jun 2009 03:21:52 +0000

Thanks so much for passing along this recipe, made it last night and it was great. Followed your tip re half-and-half too – thanks!

By: Robin Sue

Robin Sue — Fri, 12 Jun 2009 20:43:22 +0000

Thanks for the idea for freezing the sliders! I figured we probably could but we ate the entire pan right away- little piggies that we are. So I will have to do “just a freezer” batch for the kids’ snacks and do it the way you said and wrap them individually and freeze. Thanks! I am new to Indian food and finding I like most of the dishes as long as they are not too hot. Enjoy your weekend Katie!