Comments on: Ramen Noodle Salad-Gasp!

By: Laura

Laura — Sat, 21 May 2011 13:13:26 +0000

I actually found your site by searching for “Ramen Noodle Salad” on Google. Pretty funny since you don’t use the noodles in your version When I make this salad, I also add some shredded carrot, thinly-sliced snow peas, and/or some thinly sliced red pepper for color. Love your site!

By: narissa

narissa — Sat, 15 Jan 2011 17:10:29 +0000

yummy!!!!!!

By: Jaime

Jaime — Sun, 02 Aug 2009 06:16:21 +0000

We make this salad with chicken also as Jill does. Chinese Chicken Salad. We use the flavor packets from the oriental flavor ramen noodles, splenda instead of sugar (diabetics in the family), oil of choice and apple cider vinegar for the dressing…

By: Nellen

Nellen — Sat, 20 Jun 2009 21:28:56 +0000

I love this salad, but the recipe I have, you cook the broken up “Oriental” flavor ramen noodles in some butter, then you use the flavor packets and add them to the noodles and cook them til toasted. The noodles will be crunchy, not soft, incase anyone is not sure about that part. I also add sesame seed along with that and almonds. Add peanuts to the salad too It is totally Yummy!!

By: Carmen

Carmen — Tue, 16 Jun 2009 22:05:44 +0000

Katie, I went to a little dinner thing last night, and someone brought this ramen noodle salad! Once I saw it and took a bite, a flash went through my head that said, “This salad was on Chaos in the Kitchen!” It was quite delicious.