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	<title>Comments on: OMG Kettle Corn</title>
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	<link>http://chaosinthekitchen.com/2009/05/omg-kettle-corn/</link>
	<description>tips, trick, and recipes from my chaotic kitchen</description>
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		<title>By: KaedeeMarie</title>
		<link>http://chaosinthekitchen.com/2009/05/omg-kettle-corn/comment-page-1/#comment-27876</link>
		<dc:creator>KaedeeMarie</dc:creator>
		<pubDate>Mon, 07 Feb 2011 01:55:31 +0000</pubDate>
		<guid isPermaLink="false">http://chaosinthekitchen.com/?p=1258#comment-27876</guid>
		<description>I went on a hunt for a recipe for Kettle Corn for a few weeks, something to make that was fun and easy on Super Bowl. this turned out so yummy it went in seconds, I made another batch this time with brown sugar mixed with a little cinnamon. SO YUMMY!</description>
		<content:encoded><![CDATA[<p>I went on a hunt for a recipe for Kettle Corn for a few weeks, something to make that was fun and easy on Super Bowl. this turned out so yummy it went in seconds, I made another batch this time with brown sugar mixed with a little cinnamon. SO YUMMY!</p>
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	<item>
		<title>By: Reshm</title>
		<link>http://chaosinthekitchen.com/2009/05/omg-kettle-corn/comment-page-1/#comment-14041</link>
		<dc:creator>Reshm</dc:creator>
		<pubDate>Tue, 17 Aug 2010 01:14:07 +0000</pubDate>
		<guid isPermaLink="false">http://chaosinthekitchen.com/?p=1258#comment-14041</guid>
		<description>It turned out wonderful!!! So yummy! salty and sweet caramelized crunchy popcorn! thanks Katie!!! =)</description>
		<content:encoded><![CDATA[<p>It turned out wonderful!!! So yummy! salty and sweet caramelized crunchy popcorn! thanks Katie!!! =)</p>
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		<title>By: Lloyd</title>
		<link>http://chaosinthekitchen.com/2009/05/omg-kettle-corn/comment-page-1/#comment-8450</link>
		<dc:creator>Lloyd</dc:creator>
		<pubDate>Mon, 15 Mar 2010 18:14:14 +0000</pubDate>
		<guid isPermaLink="false">http://chaosinthekitchen.com/?p=1258#comment-8450</guid>
		<description>Just discovered your web site. So far, I really like it. So well-organized and neat. Only one suggestion - add a link to print the article. Thanks</description>
		<content:encoded><![CDATA[<p>Just discovered your web site. So far, I really like it. So well-organized and neat. Only one suggestion &#8211; add a link to print the article. Thanks</p>
]]></content:encoded>
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		<title>By: Charissa - The Gifted Blog</title>
		<link>http://chaosinthekitchen.com/2009/05/omg-kettle-corn/comment-page-1/#comment-7391</link>
		<dc:creator>Charissa - The Gifted Blog</dc:creator>
		<pubDate>Tue, 09 Feb 2010 06:07:27 +0000</pubDate>
		<guid isPermaLink="false">http://chaosinthekitchen.com/?p=1258#comment-7391</guid>
		<description>Hi! I found you from the Almost Frugal food blog...and wow, this was good. I just made it and we polished off a 1/2 batch within minutes of concentrated snacking. Thanks for sharing!</description>
		<content:encoded><![CDATA[<p>Hi! I found you from the Almost Frugal food blog&#8230;and wow, this was good. I just made it and we polished off a 1/2 batch within minutes of concentrated snacking. Thanks for sharing!</p>
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		<title>By: Missy</title>
		<link>http://chaosinthekitchen.com/2009/05/omg-kettle-corn/comment-page-1/#comment-2660</link>
		<dc:creator>Missy</dc:creator>
		<pubDate>Sun, 07 Jun 2009 02:24:16 +0000</pubDate>
		<guid isPermaLink="false">http://chaosinthekitchen.com/?p=1258#comment-2660</guid>
		<description>I found a much quicker, easier way. Buy an Orville Redenbacher micro-popper (WM, etc) for around $16. These poppers make wonderful popcorn. I buy Jiffy Pop Organic kernels and they are the best I think (and only 50 cents more than non-organic). 

This popper uses little or no oil--not a whopping 1/4 cup required here.
We use kernels by sight (see popper&#039;s instructions), a spray of Pam (not 1/4 cup!), and a T of white sugar. Then we microwave for less than 3 minutes. There is your kettle corn. Simple and delicious. We add a teensy bit of butter and some salt. Heavenly stuff. One final note: spray the popper first with Pam inside when making Kettlecorn in it. Make it your last batch after regular batches (we generally run 4 batches for our family of five: we love popcorn!) as it&#039;s sticky and will have to be washed.

This popper takes less than 3 minutes to pop a batch. You may find it here or at other stores:
http://www.walmart.com/catalog/product.do?product_id=3164

(If link is allowed)

thanks and happy kettlecorning!

Missy</description>
		<content:encoded><![CDATA[<p>I found a much quicker, easier way. Buy an Orville Redenbacher micro-popper (WM, etc) for around $16. These poppers make wonderful popcorn. I buy Jiffy Pop Organic kernels and they are the best I think (and only 50 cents more than non-organic). </p>
<p>This popper uses little or no oil&#8211;not a whopping 1/4 cup required here.<br />
We use kernels by sight (see popper&#8217;s instructions), a spray of Pam (not 1/4 cup!), and a T of white sugar. Then we microwave for less than 3 minutes. There is your kettle corn. Simple and delicious. We add a teensy bit of butter and some salt. Heavenly stuff. One final note: spray the popper first with Pam inside when making Kettlecorn in it. Make it your last batch after regular batches (we generally run 4 batches for our family of five: we love popcorn!) as it&#8217;s sticky and will have to be washed.</p>
<p>This popper takes less than 3 minutes to pop a batch. You may find it here or at other stores:<br />
<a href="http://www.walmart.com/catalog/product.do?product_id=3164" rel="nofollow">http://www.walmart.com/catalog/product.do?product_id=3164</a></p>
<p>(If link is allowed)</p>
<p>thanks and happy kettlecorning!</p>
<p>Missy</p>
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