Comments on: OMG Kettle Corn http://chaosinthekitchen.com/2009/05/omg-kettle-corn/ tips, trick, and recipes from my chaotic kitchen Mon, 15 Mar 2010 18:14:14 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Lloyd http://chaosinthekitchen.com/2009/05/omg-kettle-corn/comment-page-1/#comment-8450 Lloyd Mon, 15 Mar 2010 18:14:14 +0000 http://chaosinthekitchen.com/?p=1258#comment-8450 Just discovered your web site. So far, I really like it. So well-organized and neat. Only one suggestion - add a link to print the article. Thanks Just discovered your web site. So far, I really like it. So well-organized and neat. Only one suggestion – add a link to print the article. Thanks

]]> By: Charissa - The Gifted Blog http://chaosinthekitchen.com/2009/05/omg-kettle-corn/comment-page-1/#comment-7391 Charissa - The Gifted Blog Tue, 09 Feb 2010 06:07:27 +0000 http://chaosinthekitchen.com/?p=1258#comment-7391 Hi! I found you from the Almost Frugal food blog...and wow, this was good. I just made it and we polished off a 1/2 batch within minutes of concentrated snacking. Thanks for sharing! Hi! I found you from the Almost Frugal food blog…and wow, this was good. I just made it and we polished off a 1/2 batch within minutes of concentrated snacking. Thanks for sharing!

]]> By: Missy http://chaosinthekitchen.com/2009/05/omg-kettle-corn/comment-page-1/#comment-2660 Missy Sun, 07 Jun 2009 02:24:16 +0000 http://chaosinthekitchen.com/?p=1258#comment-2660 I found a much quicker, easier way. Buy an Orville Redenbacher micro-popper (WM, etc) for around $16. These poppers make wonderful popcorn. I buy Jiffy Pop Organic kernels and they are the best I think (and only 50 cents more than non-organic). This popper uses little or no oil--not a whopping 1/4 cup required here. We use kernels by sight (see popper's instructions), a spray of Pam (not 1/4 cup!), and a T of white sugar. Then we microwave for less than 3 minutes. There is your kettle corn. Simple and delicious. We add a teensy bit of butter and some salt. Heavenly stuff. One final note: spray the popper first with Pam inside when making Kettlecorn in it. Make it your last batch after regular batches (we generally run 4 batches for our family of five: we love popcorn!) as it's sticky and will have to be washed. This popper takes less than 3 minutes to pop a batch. You may find it here or at other stores: http://www.walmart.com/catalog/product.do?product_id=3164 (If link is allowed) thanks and happy kettlecorning! Missy I found a much quicker, easier way. Buy an Orville Redenbacher micro-popper (WM, etc) for around $16. These poppers make wonderful popcorn. I buy Jiffy Pop Organic kernels and they are the best I think (and only 50 cents more than non-organic).

This popper uses little or no oil–not a whopping 1/4 cup required here.
We use kernels by sight (see popper’s instructions), a spray of Pam (not 1/4 cup!), and a T of white sugar. Then we microwave for less than 3 minutes. There is your kettle corn. Simple and delicious. We add a teensy bit of butter and some salt. Heavenly stuff. One final note: spray the popper first with Pam inside when making Kettlecorn in it. Make it your last batch after regular batches (we generally run 4 batches for our family of five: we love popcorn!) as it’s sticky and will have to be washed.

This popper takes less than 3 minutes to pop a batch. You may find it here or at other stores:
http://www.walmart.com/catalog/product.do?product_id=3164

(If link is allowed)

thanks and happy kettlecorning!

Missy

]]> By: p-chan http://chaosinthekitchen.com/2009/05/omg-kettle-corn/comment-page-1/#comment-2462 p-chan Mon, 11 May 2009 07:56:16 +0000 http://chaosinthekitchen.com/?p=1258#comment-2462 OOh Ooh Do you know how to make the confetti colored popcorn? I'd love to know how to make that. OOh Ooh Do you know how to make the confetti colored popcorn? I’d love to know how to make that.

]]> By: Amnah http://chaosinthekitchen.com/2009/05/omg-kettle-corn/comment-page-1/#comment-2455 Amnah Sun, 10 May 2009 03:52:43 +0000 http://chaosinthekitchen.com/?p=1258#comment-2455 I went out and bought a bag of kernels just for this recipe. It was so worth it! This was surprisingly easy to make. I'm going to try making the black pepper version I usually buy. I made this at my mom's place with a gas stove. I hope I have the same success at home with an electric stove. Thanks for the recipe! I went out and bought a bag of kernels just for this recipe. It was so worth it! This was surprisingly easy to make. I’m going to try making the black pepper version I usually buy. I made this at my mom’s place with a gas stove. I hope I have the same success at home with an electric stove. Thanks for the recipe!

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