Comments on: Cranberry Orange Scones http://chaosinthekitchen.com/2009/05/cranberry-orange-scones/ tips, trick, and recipes from my chaotic kitchen Tue, 05 Jan 2010 17:09:32 -0600 http://wordpress.org/?v=2.8.4 hourly 1 By: Amy http://chaosinthekitchen.com/2009/05/cranberry-orange-scones/comment-page-1/#comment-2527 Amy Tue, 19 May 2009 23:01:36 +0000 http://chaosinthekitchen.com/?p=1320#comment-2527 I just found your site and am so glad I did! I thought our names were perfect to "meet". I have become more of a baker over the years, but still have a lot to learn. I've never made scones, and I love these flavors. I'll definitely be giving these a try! I just found your site and am so glad I did! I thought our names were perfect to “meet”.

I have become more of a baker over the years, but still have a lot to learn. I’ve never made scones, and I love these flavors. I’ll definitely be giving these a try!

]]> By: cheryl http://chaosinthekitchen.com/2009/05/cranberry-orange-scones/comment-page-1/#comment-2521 cheryl Mon, 18 May 2009 21:05:54 +0000 http://chaosinthekitchen.com/?p=1320#comment-2521 Love, love, love making scones, and I actually find them very forgiving. Even when I use "wet" fruit like peaches or even pineapple, I find they still turn out tasty. I'm also partial to all cream (no butter) scones because I'm too lazy to cut in all that solid fat. Your glazed ones above look so pretty! Love, love, love making scones, and I actually find them very forgiving. Even when I use “wet” fruit like peaches or even pineapple, I find they still turn out tasty. I’m also partial to all cream (no butter) scones because I’m too lazy to cut in all that solid fat.

Your glazed ones above look so pretty!

]]> By: noble pig http://chaosinthekitchen.com/2009/05/cranberry-orange-scones/comment-page-1/#comment-2518 noble pig Mon, 18 May 2009 15:39:43 +0000 http://chaosinthekitchen.com/?p=1320#comment-2518 Yeah baking can be pretty forgiving except with flour. I think people do over-flour with incorrect scooping as a few ounces can really change some baked goods. Not cookies but I think cakes made from scratch. Between too much flour and over-mixing, it can spell disaster but other than that, it's all good! Yeah baking can be pretty forgiving except with flour. I think people do over-flour with incorrect scooping as a few ounces can really change some baked goods. Not cookies but I think cakes made from scratch. Between too much flour and over-mixing, it can spell disaster but other than that, it’s all good!

]]> By: Steph http://chaosinthekitchen.com/2009/05/cranberry-orange-scones/comment-page-1/#comment-2517 Steph Mon, 18 May 2009 15:21:52 +0000 http://chaosinthekitchen.com/?p=1320#comment-2517 Those look very pretty. I need to buy biscuit cutters! Those look very pretty. I need to buy biscuit cutters!

]]> By: Happy Cook http://chaosinthekitchen.com/2009/05/cranberry-orange-scones/comment-page-1/#comment-2516 Happy Cook Mon, 18 May 2009 14:41:21 +0000 http://chaosinthekitchen.com/?p=1320#comment-2516 I have never made scones, but the way these scones look are tempting me to make them. Looks really delcious. I have never made scones, but the way these scones look are tempting me to make them.
Looks really delcious.

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