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	<title>Comments on: Thai Green Curry in a Hurry</title>
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	<link>http://chaosinthekitchen.com/2009/04/thai-green-curry-in-a-hurry/</link>
	<description>tips, trick, and recipes from my chaotic kitchen</description>
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		<title>By: Vincenzo</title>
		<link>http://chaosinthekitchen.com/2009/04/thai-green-curry-in-a-hurry/comment-page-1/#comment-102268</link>
		<dc:creator>Vincenzo</dc:creator>
		<pubDate>Thu, 29 Mar 2012 11:18:39 +0000</pubDate>
		<guid isPermaLink="false">http://chaosinthekitchen.com/?p=1180#comment-102268</guid>
		<description>SUSHI!! I</description>
		<content:encoded><![CDATA[<p>SUSHI!! I</p>
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		<title>By: Jimmy</title>
		<link>http://chaosinthekitchen.com/2009/04/thai-green-curry-in-a-hurry/comment-page-1/#comment-102267</link>
		<dc:creator>Jimmy</dc:creator>
		<pubDate>Thu, 29 Mar 2012 11:17:47 +0000</pubDate>
		<guid isPermaLink="false">http://chaosinthekitchen.com/?p=1180#comment-102267</guid>
		<description>This curry is great :) 
It needs some avocado and hot dog pieces on it though</description>
		<content:encoded><![CDATA[<p>This curry is great <img src='http://chaosinthekitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
It needs some avocado and hot dog pieces on it though</p>
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		<title>By: heidileon</title>
		<link>http://chaosinthekitchen.com/2009/04/thai-green-curry-in-a-hurry/comment-page-1/#comment-2162</link>
		<dc:creator>heidileon</dc:creator>
		<pubDate>Fri, 10 Apr 2009 13:15:37 +0000</pubDate>
		<guid isPermaLink="false">http://chaosinthekitchen.com/?p=1180#comment-2162</guid>
		<description>oh, I adore, totally adore curries and green one is my all times favorite. No meat on it and spicy with lots of steamed thai rice. yummy :-)</description>
		<content:encoded><![CDATA[<p>oh, I adore, totally adore curries and green one is my all times favorite. No meat on it and spicy with lots of steamed thai rice. yummy <img src='http://chaosinthekitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Cheryl</title>
		<link>http://chaosinthekitchen.com/2009/04/thai-green-curry-in-a-hurry/comment-page-1/#comment-2155</link>
		<dc:creator>Cheryl</dc:creator>
		<pubDate>Thu, 09 Apr 2009 16:29:18 +0000</pubDate>
		<guid isPermaLink="false">http://chaosinthekitchen.com/?p=1180#comment-2155</guid>
		<description>I had a similar experience with my family the first time I made a Thai curry.  I was sure they&#039;d scoff, but both of my sons devoured it... three cheers for taking risks!</description>
		<content:encoded><![CDATA[<p>I had a similar experience with my family the first time I made a Thai curry.  I was sure they&#8217;d scoff, but both of my sons devoured it&#8230; three cheers for taking risks!</p>
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		<title>By: Lisa@The Cutting Edge of Ordinary</title>
		<link>http://chaosinthekitchen.com/2009/04/thai-green-curry-in-a-hurry/comment-page-1/#comment-2153</link>
		<dc:creator>Lisa@The Cutting Edge of Ordinary</dc:creator>
		<pubDate>Thu, 09 Apr 2009 10:24:59 +0000</pubDate>
		<guid isPermaLink="false">http://chaosinthekitchen.com/?p=1180#comment-2153</guid>
		<description>I&#039;ve never had curry in my life. Is it hot like &quot;pepper&quot; hot?

&lt;em&gt;The green curry paste is made from green peppers and other spices, so it could potentially be really spicy.  Our curry paste was really mild and the dish wasn&#039;t hot at all, I probably could have added most of the jar and it would not have been too spicy.  So you do have some control over the spiciness.  This dish is really different from what you think of when you think &quot;curry.&quot; At least, for me! -Katie&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never had curry in my life. Is it hot like &#8220;pepper&#8221; hot?</p>
<p><em>The green curry paste is made from green peppers and other spices, so it could potentially be really spicy.  Our curry paste was really mild and the dish wasn&#8217;t hot at all, I probably could have added most of the jar and it would not have been too spicy.  So you do have some control over the spiciness.  This dish is really different from what you think of when you think &#8220;curry.&#8221; At least, for me! -Katie</em></p>
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