Comments on: Thai Green Curry in a Hurry http://chaosinthekitchen.com/2009/04/thai-green-curry-in-a-hurry/ tips, trick, and recipes from my chaotic kitchen Sun, 05 Feb 2012 15:34:23 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: heidileon http://chaosinthekitchen.com/2009/04/thai-green-curry-in-a-hurry/comment-page-1/#comment-2162 heidileon Fri, 10 Apr 2009 13:15:37 +0000 http://chaosinthekitchen.com/?p=1180#comment-2162 oh, I adore, totally adore curries and green one is my all times favorite. No meat on it and spicy with lots of steamed thai rice. yummy :-) oh, I adore, totally adore curries and green one is my all times favorite. No meat on it and spicy with lots of steamed thai rice. yummy :-)

]]> By: Cheryl http://chaosinthekitchen.com/2009/04/thai-green-curry-in-a-hurry/comment-page-1/#comment-2155 Cheryl Thu, 09 Apr 2009 16:29:18 +0000 http://chaosinthekitchen.com/?p=1180#comment-2155 I had a similar experience with my family the first time I made a Thai curry. I was sure they'd scoff, but both of my sons devoured it... three cheers for taking risks! I had a similar experience with my family the first time I made a Thai curry. I was sure they’d scoff, but both of my sons devoured it… three cheers for taking risks!

]]> By: Lisa@The Cutting Edge of Ordinary http://chaosinthekitchen.com/2009/04/thai-green-curry-in-a-hurry/comment-page-1/#comment-2153 Lisa@The Cutting Edge of Ordinary Thu, 09 Apr 2009 10:24:59 +0000 http://chaosinthekitchen.com/?p=1180#comment-2153 I've never had curry in my life. Is it hot like "pepper" hot? <em>The green curry paste is made from green peppers and other spices, so it could potentially be really spicy. Our curry paste was really mild and the dish wasn't hot at all, I probably could have added most of the jar and it would not have been too spicy. So you do have some control over the spiciness. This dish is really different from what you think of when you think "curry." At least, for me! -Katie</em> I’ve never had curry in my life. Is it hot like “pepper” hot?

The green curry paste is made from green peppers and other spices, so it could potentially be really spicy. Our curry paste was really mild and the dish wasn’t hot at all, I probably could have added most of the jar and it would not have been too spicy. So you do have some control over the spiciness. This dish is really different from what you think of when you think “curry.” At least, for me! -Katie

]]> By: Melissa http://chaosinthekitchen.com/2009/04/thai-green-curry-in-a-hurry/comment-page-1/#comment-2147 Melissa Wed, 08 Apr 2009 23:17:54 +0000 http://chaosinthekitchen.com/?p=1180#comment-2147 You know how much I want to leap through the screen into that bowl. Even though at some point, like you said, I want to make my own curry paste, for now this will be more than fine. I want I want!! "(depends how hot you’d like it, start small)" So was the 1 tbsp medium hot or pretty mild? I like mine very hot, so I'd love to have a gauge. <em>With that particular curry paste 1 tbsp was waaaay <strong>mild</strong> we actually added <a href="http://www.amazon.com/gp/product/B000JMAVXA?ie=UTF8&tag=chaointhekitc-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B000JMAVXA" rel="nofollow">chili sauce</a><img src="http://www.assoc-amazon.com/e/ir?t=chaointhekitc-20&l=as2&o=1&a=B000JMAVXA" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" />to give it more heat. It all depends on the curry paste so I hope to find some stronger stuff! -Katie</em> You know how much I want to leap through the screen into that bowl. Even though at some point, like you said, I want to make my own curry paste, for now this will be more than fine. I want I want!!

“(depends how hot you’d like it, start small)”

So was the 1 tbsp medium hot or pretty mild? I like mine very hot, so I’d love to have a gauge.

With that particular curry paste 1 tbsp was waaaay mild we actually added chili sauceto give it more heat. It all depends on the curry paste so I hope to find some stronger stuff! -Katie

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