Comments on: Freezer Chicken Fingers (Oven-Fried)

By: Carol Ann

Carol Ann — Sun, 21 Aug 2011 16:29:54 +0000

LOVE this recipe! Just one question–I made a batch of chicken tenders and baked them all. Can I freeze them after I bake them, thaw, and reheat? Or, do you only freeze them before they have been cooked? I would prefer to cook them and then freeze them–just not sure how the thawing/cooking process with affect the coating. many thanks!!!

Yes: cook first then freeze. Also, don’t thaw them, just pop them still frozen in a hot oven (like 425F) for about 15-20 minutes. Yay! -Katie

By: joann

joann — Sun, 04 Jul 2010 18:55:39 +0000

I made this good recipe today. It took me a lot longer than 20 minutes of prep, and I was very organized about it. Had everything ready to go, etc. I would say it took me 40 minutes, working with both hands!

I used 2.5 lbs of chicken, 1.25 sticks of butter, and more crushed cornflakes than the recipe called for.

By: Allie

Allie — Fri, 23 Apr 2010 05:38:31 +0000

I have been trying to find some healthy freezer options for my kids. These are great! I think I will be trying all your freezer recipes. Btw, I just found your blog and love it! I am also a mom of 3 who food blogs for a little me time

By: Wendy

Wendy — Sun, 26 Apr 2009 05:19:42 +0000

Oops! I see now that you already answered this question. Thanks!

By: Wendy

Wendy — Sun, 26 Apr 2009 05:15:42 +0000

Where did you get those cute plates with the dipper cup built in? Those are perfect! The chicken looks pretty good too!