Comments on: Vanilla Bean Cream Cheese Frosting http://chaosinthekitchen.com/2009/03/vanilla-bean-cream-cheese-frosting/ tips, trick, and recipes from my chaotic kitchen Sun, 05 Feb 2012 15:34:23 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Nicki http://chaosinthekitchen.com/2009/03/vanilla-bean-cream-cheese-frosting/comment-page-1/#comment-68267 Nicki Fri, 21 Oct 2011 12:14:14 +0000 http://chaosinthekitchen.com/?p=1085#comment-68267 Katie, Thanks so much for posting this recipe. I made it twice now and it turned out awesome!!! 1st time for red velvet cup cakes and 2nd for pumpkin spice cup cakes. I put a little sprinkle of cinnamon on the of the icing when I did pumpkin. I also cut back the the sugar, since I like my icing a little less sweet. I did about 2 1/4 - 2 1/2 of sugar. Perfect every time. THANK YOU!!! Katie,

Thanks so much for posting this recipe. I made it twice now and it turned out awesome!!! 1st time for red velvet cup cakes and 2nd for pumpkin spice cup cakes. I put a little sprinkle of cinnamon on the of the icing when I did pumpkin. I also cut back the the sugar, since I like my icing a little less sweet. I did about 2 1/4 – 2 1/2 of sugar. Perfect every time. THANK YOU!!!

]]> By: Sheyla http://chaosinthekitchen.com/2009/03/vanilla-bean-cream-cheese-frosting/comment-page-1/#comment-16948 Sheyla Tue, 26 Oct 2010 18:44:17 +0000 http://chaosinthekitchen.com/?p=1085#comment-16948 Hi! it looks amazing :) my question is tho does it stay put in hot weather? im in the Caribbean (Dominican Rep to be exact) and it still kinda hot around here (you just get 2 seasons here: hot and Hotter with some rain trhown in for good measure) so I wonder if it wont melt all over my cake wich would suck... tnx for answering and sorry for the long winded post :) <em>It is going to melt if left out at hot temperatures for a long time. I usually frost then refrigerate until serving time. The frosting will soften up during serving but it will take it awhile before it gets too soft. -Katie</em> Hi!

it looks amazing :) my question is tho does it stay put in hot weather? im in the Caribbean (Dominican Rep to be exact) and it still kinda hot around here (you just get 2 seasons here: hot and Hotter with some rain trhown in for good measure) so I wonder if it wont melt all over my cake wich would suck…

tnx for answering and sorry for the long winded post :)

It is going to melt if left out at hot temperatures for a long time. I usually frost then refrigerate until serving time. The frosting will soften up during serving but it will take it awhile before it gets too soft. -Katie

]]> By: MamaD http://chaosinthekitchen.com/2009/03/vanilla-bean-cream-cheese-frosting/comment-page-1/#comment-10944 MamaD Sat, 29 May 2010 04:40:55 +0000 http://chaosinthekitchen.com/?p=1085#comment-10944 Perfect! My almost-3-year-old told me she wants "white cake with white frosting" for her luau-themed birthday party. Easy for most, but I'm looking for something memorable - this definitely fits the bill! Perfect! My almost-3-year-old told me she wants “white cake with white frosting” for her luau-themed birthday party. Easy for most, but I’m looking for something memorable – this definitely fits the bill!

]]> By: DessertObsessed http://chaosinthekitchen.com/2009/03/vanilla-bean-cream-cheese-frosting/comment-page-1/#comment-7442 DessertObsessed Wed, 10 Feb 2010 22:47:56 +0000 http://chaosinthekitchen.com/?p=1085#comment-7442 how gorgeous! i am definitely going to try this! how gorgeous! i am definitely going to try this!

]]> By: Dianne http://chaosinthekitchen.com/2009/03/vanilla-bean-cream-cheese-frosting/comment-page-1/#comment-6129 Dianne Sun, 27 Dec 2009 17:08:32 +0000 http://chaosinthekitchen.com/?p=1085#comment-6129 Absolutely delicious and fabulous on red velvet cupcakes -- which I made yesterday for a friend of our (her birthday). Everyone raved. Using real vanilla bean is expensive but worth it! Absolutely delicious and fabulous on red velvet cupcakes — which I made yesterday for a friend of our (her birthday). Everyone raved. Using real vanilla bean is expensive but worth it!

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