http://chaosinthekitchen.com/2009/03/freezer-food-pizza-bagels/ tips, trick, and recipes from my chaotic kitchen Sun, 05 Feb 2012 15:34:23 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://chaosinthekitchen.com/2009/03/freezer-food-pizza-bagels/comment-page-1/#comment-16467 sonya Thu, 21 Oct 2010 15:41:05 +0000 http://chaosinthekitchen.com/?p=1081#comment-16467 making these today for the first time & anticipating the kids going crazy for them :) making these today for the first time & anticipating the kids going crazy for them

]]> http://chaosinthekitchen.com/2009/03/freezer-food-pizza-bagels/comment-page-1/#comment-1833 EB Wed, 18 Mar 2009 02:58:08 +0000 http://chaosinthekitchen.com/?p=1081#comment-1833 Man I used to dig a good bagel-bite. Man I used to dig a good bagel-bite.

]]> http://chaosinthekitchen.com/2009/03/freezer-food-pizza-bagels/comment-page-1/#comment-1797 nancy Sat, 14 Mar 2009 13:21:00 +0000 http://chaosinthekitchen.com/?p=1081#comment-1797 I'm going to try these. Definitely something my girls would love to have available for summer lunches. Also, I made your beef & macaroni on Friday night ~ YUM! I’m going to try these. Definitely something my girls would love to have available for summer lunches. Also, I made your beef & macaroni on Friday night ~ YUM!

]]> http://chaosinthekitchen.com/2009/03/freezer-food-pizza-bagels/comment-page-1/#comment-1791 noble pig Fri, 13 Mar 2009 21:15:59 +0000 http://chaosinthekitchen.com/?p=1081#comment-1791 I'm sure yours tastes way better too! Good job. I’m sure yours tastes way better too! Good job.

]]> http://chaosinthekitchen.com/2009/03/freezer-food-pizza-bagels/comment-page-1/#comment-1790 Amy Fri, 13 Mar 2009 16:44:58 +0000 http://chaosinthekitchen.com/?p=1081#comment-1790 Two suggestions for keeping the filling from sliding off. First suggestion is to scoop a little of the bread from the center of the bagel before topping, to create a grooved ring for the toppings to sink into. Second suggestion is to make the filling without cheese - if you normally keep cheese of some kind in the fridge, then you can just top it with cheese before the last 20 seconds or so of heating. Two suggestions for keeping the filling from sliding off. First suggestion is to scoop a little of the bread from the center of the bagel before topping, to create a grooved ring for the toppings to sink into. Second suggestion is to make the filling without cheese – if you normally keep cheese of some kind in the fridge, then you can just top it with cheese before the last 20 seconds or so of heating.

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