Comments on: Are you achin’ for some bacon? http://chaosinthekitchen.com/2009/02/are-you-achin-for-some-bacon/ tips, trick, and recipes from my chaotic kitchen Fri, 18 May 2012 09:03:22 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Jackie http://chaosinthekitchen.com/2009/02/are-you-achin-for-some-bacon/comment-page-1/#comment-11780 Jackie Wed, 23 Jun 2010 23:34:35 +0000 http://chaosinthekitchen.com/?p=971#comment-11780 The only way we do our bacon, anymore, is to bake it. I learned a couple of years ago about baking it. We love it. I learned to do it almost exactly like you have said..only that after 6 to 8 minutes of bake time, you turn your baking sheet around and then bake for another 6 to 8 minutes and the bacon comes out perfect almost every single time :) The only way we do our bacon, anymore, is to bake it. I learned a couple of years ago about baking it. We love it. I learned to do it almost exactly like you have said..only that after 6 to 8 minutes of bake time, you turn your baking sheet around and then bake for another 6 to 8 minutes and the bacon comes out perfect almost every single time :)

]]> By: JerseyRED http://chaosinthekitchen.com/2009/02/are-you-achin-for-some-bacon/comment-page-1/#comment-4492 JerseyRED Sat, 17 Oct 2009 04:46:52 +0000 http://chaosinthekitchen.com/?p=971#comment-4492 Minor FYI for those NOT in the know: But the LARGE or WIDE heavy duty foil so ONE sheet of foil cover the sheet pan. If you try to use multiple sheets of foil... you may as well not bother. Bacon fat LOVES to travel. Minor FYI for those NOT in the know:
But the LARGE or WIDE heavy duty foil so ONE sheet of foil cover the sheet pan. If you try to use multiple sheets of foil… you may as well not bother.
Bacon fat LOVES to travel.

]]> By: laurieann http://chaosinthekitchen.com/2009/02/are-you-achin-for-some-bacon/comment-page-1/#comment-2520 laurieann Mon, 18 May 2009 19:31:19 +0000 http://chaosinthekitchen.com/?p=971#comment-2520 try using your goerge foreman. It's the only thing that I cook on it! try using your goerge foreman. It’s the only thing that I cook on it!

]]> By: Amy http://chaosinthekitchen.com/2009/02/are-you-achin-for-some-bacon/comment-page-1/#comment-1695 Amy Thu, 05 Mar 2009 18:00:27 +0000 http://chaosinthekitchen.com/?p=971#comment-1695 I found a Velveeta-branded container in my mom's cabinet that turned out to be the *perfect* size for storing cooked bacon! I found a Velveeta-branded container in my mom’s cabinet that turned out to be the *perfect* size for storing cooked bacon!

]]> By: cheryl http://chaosinthekitchen.com/2009/02/are-you-achin-for-some-bacon/comment-page-1/#comment-1505 cheryl Thu, 12 Feb 2009 00:30:07 +0000 http://chaosinthekitchen.com/?p=971#comment-1505 My favorite way to do this is to flip the bacon once halfway during cooking, and to rub the top with a mixture of brown sugar and cayenne. The sweet and spicy combo, along with the bacon's natural saltiness, is unbelievable. I have one friend who won't come over for dinner. He only comes for brunch because he knows that'll be on the menu. (I don't know why he doesn't make it himself. Lazy bum.) My favorite way to do this is to flip the bacon once halfway during cooking, and to rub the top with a mixture of brown sugar and cayenne. The sweet and spicy combo, along with the bacon’s natural saltiness, is unbelievable.

I have one friend who won’t come over for dinner. He only comes for brunch because he knows that’ll be on the menu. (I don’t know why he doesn’t make it himself. Lazy bum.)

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