Comments on: Vietnamese Coffee http://chaosinthekitchen.com/2009/01/vietnamese-coffee/ tips, trick, and recipes from my chaotic kitchen Sun, 05 Feb 2012 15:34:23 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Judy http://chaosinthekitchen.com/2009/01/vietnamese-coffee/comment-page-1/#comment-3214 Judy Mon, 27 Jul 2009 16:04:55 +0000 http://chaosinthekitchen.com/?p=874#comment-3214 Thanks for this great recipe - my teenagers love iced coffee and this is a huge hit with them -- as good as Starbucks, according to my daughter. I use 10 cups of coffee, a whole can of sweetened condensed milk and 1/2 Tblsp of vanilla. Lasts for 2 days for 2 teenagers. Thanks for this great recipe – my teenagers love iced coffee and this is a huge hit with them — as good as Starbucks, according to my daughter. I use 10 cups of coffee, a whole can of sweetened condensed milk and 1/2 Tblsp of vanilla. Lasts for 2 days for 2 teenagers.

]]> By: At Home with Kim Vallee http://chaosinthekitchen.com/2009/01/vietnamese-coffee/comment-page-1/#comment-1376 At Home with Kim Vallee Mon, 02 Feb 2009 19:29:44 +0000 http://chaosinthekitchen.com/?p=874#comment-1376 I am not sure about the sweetened condensed milk since I like my coffee unsweetened. But Cafe du Monde brings back nice travel memories. I am not sure about the sweetened condensed milk since I like my coffee unsweetened. But Cafe du Monde brings back nice travel memories.

]]> By: Patrick http://chaosinthekitchen.com/2009/01/vietnamese-coffee/comment-page-1/#comment-1340 Patrick Tue, 27 Jan 2009 18:52:21 +0000 http://chaosinthekitchen.com/?p=874#comment-1340 Don't freeze your coffee! Freezing causes all the moisture inside the bean (or ground coffee) to turn into ice crystals, and forces out both moisture and the flavorful oils. When the coffee is thawed, the moisture and oils evaporate, and you end up with a coffee that's rather flat and less tasty than it could be. Please be kind to your coffee. Store it in an airtight container at room temp. Don’t freeze your coffee! Freezing causes all the moisture inside the bean (or ground coffee) to turn into ice crystals, and forces out both moisture and the flavorful oils. When the coffee is thawed, the moisture and oils evaporate, and you end up with a coffee that’s rather flat and less tasty than it could be.

Please be kind to your coffee. Store it in an airtight container at room temp.

]]> By: Lan http://chaosinthekitchen.com/2009/01/vietnamese-coffee/comment-page-1/#comment-1339 Lan Tue, 27 Jan 2009 14:25:30 +0000 http://chaosinthekitchen.com/?p=874#comment-1339 and THIS is how i like my cà phê s?a ?á. i'm envious that you're able to drink this in January, it's freezing in my side of the country. and THIS is how i like my cà phê s?a ?á. i’m envious that you’re able to drink this in January, it’s freezing in my side of the country.

]]> By: heidi leon http://chaosinthekitchen.com/2009/01/vietnamese-coffee/comment-page-1/#comment-1338 heidi leon Tue, 27 Jan 2009 14:01:44 +0000 http://chaosinthekitchen.com/?p=874#comment-1338 oh my I will love to try this! Hopefully, can have it one day, hopefully will be in Vietnammmmmm :-) oh my I will love to try this! Hopefully, can have it one day, hopefully will be in Vietnammmmmm :-)

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