http://chaosinthekitchen.com/2009/01/tenderloin/ tips, trick, and recipes from my chaotic kitchen Sun, 05 Feb 2012 15:34:23 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://chaosinthekitchen.com/2009/01/tenderloin/comment-page-1/#comment-6043 Sandra Sun, 20 Dec 2009 17:59:04 +0000 http://chaosinthekitchen.com/?p=871#comment-6043 Katie; I love beef tenderloin...we usually have ours with a bernaise sauce which is quite tasty as well. I work in a high end restaurant and my chef tells me that a perfectly cooked medium rare tenderloin is removed from the oven at 125 degrees, rested under tinfoil for 15 minutes. When cut, perfection! Katie; I love beef tenderloin…we usually have ours with a bernaise sauce which is quite tasty as well. I work in a high end restaurant and my chef tells me that a perfectly cooked medium rare tenderloin is removed from the oven at 125 degrees, rested under tinfoil for 15 minutes. When cut, perfection!

]]> http://chaosinthekitchen.com/2009/01/tenderloin/comment-page-1/#comment-1241 noble pig Sat, 10 Jan 2009 04:03:34 +0000 http://chaosinthekitchen.com/?p=871#comment-1241 I love tenderloin, it always a satisfying meal enjoyed by everyone. It sounds wonderful with the sauce too. I love tenderloin, it always a satisfying meal enjoyed by everyone. It sounds wonderful with the sauce too.

]]> http://chaosinthekitchen.com/2009/01/tenderloin/comment-page-1/#comment-1239 EMC Fri, 09 Jan 2009 23:22:50 +0000 http://chaosinthekitchen.com/?p=871#comment-1239 Looks tender and delish! I tend to adore the tougher cuts that most people shy away from. It's so rewarding to prove them wrong. Looks tender and delish! I tend to adore the tougher cuts that most people shy away from. It’s so rewarding to prove them wrong.

]]> http://chaosinthekitchen.com/2009/01/tenderloin/comment-page-1/#comment-1238 Lauri Fri, 09 Jan 2009 22:31:01 +0000 http://chaosinthekitchen.com/?p=871#comment-1238 I always check to see if tenderloin is on sale. When it is I stock up because it is just so good. I always check to see if tenderloin is on sale. When it is I stock up because it is just so good.

]]> http://chaosinthekitchen.com/2009/01/tenderloin/comment-page-1/#comment-1237 Melissa Fri, 09 Jan 2009 17:52:27 +0000 http://chaosinthekitchen.com/?p=871#comment-1237 See, I would make that JUST for the whole "leftovers for sandwiches" factor. Yummy. See, I would make that JUST for the whole “leftovers for sandwiches” factor. Yummy.

]]>