Comments on: How to Make Homemade Crunchy Taco Shells

By: Babs

Babs — Sun, 06 Mar 2011 17:31:25 +0000

When I was a kid, we never had tacos. We didn’t have them until I got old enough to cook. I made them with that little packet of seasoning and I figured out how to fry my own taco shells, because Mom never bought the pre-made ones. I didn’t even know they existed! I fried them exactly the same way you do. So yummy!!

By: Carla Spacher

Carla Spacher — Thu, 15 Apr 2010 20:42:36 +0000

Thanks for the great tip! I am about to make homemade gluten-free tortillas and was wondering how I can make crunchy taco shells without a form. Your advice is much appreciated! Thanks for sharing!

By: Dede

Dede — Tue, 30 Dec 2008 23:13:23 +0000

Can you do this with flour tortillas? How would those taste??

By: Cheryl

Cheryl — Wed, 26 Nov 2008 03:42:24 +0000

Wow, it never would have occurred to me to make my own taco shells, but after reading this I wonder why. I mean, I make pretty much everything else, so why not taco shells? Plus, we always have good corn tortillas on hand. Lovely photo, too…

By: maris

maris — Wed, 26 Nov 2008 01:22:48 +0000

These sound so amazing! I actually had nachos tonight for the first time in ages and I forgot how much I like mexican food!