Comments on: Shhh! The Secret Family Cheesecake Recipe

By: Mike Brown

Mike Brown — Wed, 23 Nov 2011 01:23:36 +0000

I’ve made this cheese cake sevral time with minor tweaks. It’s the best cheese cake I’ve ever had, and friends and family agree. Both my side & girlfriends side of the family are demanding that I bring “my” cheese cake for thanksgiving.

By: Ericka

Ericka — Sat, 19 Mar 2011 02:24:15 +0000

This glorious cake makes me feel like a child doing something her parents dissaprove of. Sneaking against my will into the fridge to shave off inch after inch of the last piece that I promised my husband! Truely amazing!

By: VE

VE — Sat, 05 Feb 2011 15:49:12 +0000

Looks like a good one- the top settling is more than acceptable if it tastes great. I also agree that a cheesecake should never be over-topped. Keep it simple, and give the cake the respect it’s due- a few pieces of fruit or a little drizzle of a chocolate or fruit based sauce is more than enough. Just enough for the fruit acids to balance out the richness does the trick.

By: Dawnelle

Dawnelle — Mon, 17 Jan 2011 06:48:08 +0000

Tried it and liked it. I don’t know what a springform is but I just stuck it in regular pans and it turned out good. Had extra so I mixed it with cherry pie filling and threw it in a muffin tin, which was also pretty good. It wasn’t too hard, either. Thanks for posting this!

By: Mike

Mike — Wed, 29 Dec 2010 02:43:55 +0000

Got my Springform coming in the mail just for this recipe! I’ll let you know on new years how it comes out! Based on all these reviews I already know it’ll be delish!