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	<title>Comments on: French Onion Soup with Cheese Toasts</title>
	<atom:link href="http://chaosinthekitchen.com/2008/09/back-to-school-french-onion-soup/feed/" rel="self" type="application/rss+xml" />
	<link>http://chaosinthekitchen.com/2008/09/back-to-school-french-onion-soup/</link>
	<description>tips, trick, and recipes from my chaotic kitchen</description>
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		<title>By: Scorpio Woman</title>
		<link>http://chaosinthekitchen.com/2008/09/back-to-school-french-onion-soup/comment-page-1/#comment-6890</link>
		<dc:creator>Scorpio Woman</dc:creator>
		<pubDate>Sat, 23 Jan 2010 21:52:44 +0000</pubDate>
		<guid isPermaLink="false">http://chaosinthekitchen.com/?p=373#comment-6890</guid>
		<description>I love french onion soup.  I&#039;ll try this one later.  I&#039;m saving it :) Thanks a lot for posting this recipe and I love the photo.  I already wanted caesar salad since yesterday and now I see this photo with one.  I&#039;ll have one tonight :)</description>
		<content:encoded><![CDATA[<p>I love french onion soup.  I&#8217;ll try this one later.  I&#8217;m saving it <img src='http://chaosinthekitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Thanks a lot for posting this recipe and I love the photo.  I already wanted caesar salad since yesterday and now I see this photo with one.  I&#8217;ll have one tonight <img src='http://chaosinthekitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Q.</title>
		<link>http://chaosinthekitchen.com/2008/09/back-to-school-french-onion-soup/comment-page-1/#comment-6279</link>
		<dc:creator>Q.</dc:creator>
		<pubDate>Mon, 04 Jan 2010 17:15:32 +0000</pubDate>
		<guid isPermaLink="false">http://chaosinthekitchen.com/?p=373#comment-6279</guid>
		<description>I have never made French Onion Soup but this FREEZING cold weather is making me consider it.  I think it would be a perfect for the single digit temperatures here where I live.  Hurray for good soup!</description>
		<content:encoded><![CDATA[<p>I have never made French Onion Soup but this FREEZING cold weather is making me consider it.  I think it would be a perfect for the single digit temperatures here where I live.  Hurray for good soup!</p>
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		<title>By: oneshotbeyond</title>
		<link>http://chaosinthekitchen.com/2008/09/back-to-school-french-onion-soup/comment-page-1/#comment-6241</link>
		<dc:creator>oneshotbeyond</dc:creator>
		<pubDate>Sun, 03 Jan 2010 04:28:17 +0000</pubDate>
		<guid isPermaLink="false">http://chaosinthekitchen.com/?p=373#comment-6241</guid>
		<description>I love love love this stuff! I only order it out though...I&#039;m such a wimp!</description>
		<content:encoded><![CDATA[<p>I love love love this stuff! I only order it out though&#8230;I&#8217;m such a wimp!</p>
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		<title>By: sweetbird</title>
		<link>http://chaosinthekitchen.com/2008/09/back-to-school-french-onion-soup/comment-page-1/#comment-6238</link>
		<dc:creator>sweetbird</dc:creator>
		<pubDate>Sun, 03 Jan 2010 02:00:47 +0000</pubDate>
		<guid isPermaLink="false">http://chaosinthekitchen.com/?p=373#comment-6238</guid>
		<description>I think I might have to give your version a try next time - my recipe takes about 12 hours to make. Not exactly conducive to weeknight dining.</description>
		<content:encoded><![CDATA[<p>I think I might have to give your version a try next time &#8211; my recipe takes about 12 hours to make. Not exactly conducive to weeknight dining.</p>
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		<title>By: Steven</title>
		<link>http://chaosinthekitchen.com/2008/09/back-to-school-french-onion-soup/comment-page-1/#comment-1260</link>
		<dc:creator>Steven</dc:creator>
		<pubDate>Wed, 14 Jan 2009 03:40:46 +0000</pubDate>
		<guid isPermaLink="false">http://chaosinthekitchen.com/?p=373#comment-1260</guid>
		<description>This soup turned out pretty amazing. I was impressed. Question though: What kind of wine are you talking about when you say &quot;dry white wine&quot;? I know my wine about as well as I know my mascara. I stood at the wine aisle in the grocery store for quite some time before I gave up and used some cooking sherry I already had at the house.
&lt;em&gt;
Basically you don&#039;t want anything sweet or mild, you want a wine with a little bite to it so you are adding some flavor and acid.  I generally use a &lt;a href=&quot;http://chaosinthekitchen.com/2008/07/kim-crawford/&quot; rel=&quot;nofollow&quot;&gt;sauvignon blanc&lt;/a&gt;-although a cheaper bottle-because we like the fresh, acidic flavor.  -Katie  &lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>This soup turned out pretty amazing. I was impressed. Question though: What kind of wine are you talking about when you say &#8220;dry white wine&#8221;? I know my wine about as well as I know my mascara. I stood at the wine aisle in the grocery store for quite some time before I gave up and used some cooking sherry I already had at the house.<br />
<em><br />
Basically you don&#8217;t want anything sweet or mild, you want a wine with a little bite to it so you are adding some flavor and acid.  I generally use a <a href="http://chaosinthekitchen.com/2008/07/kim-crawford/" rel="nofollow">sauvignon blanc</a>-although a cheaper bottle-because we like the fresh, acidic flavor.  -Katie  </em></p>
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