Comments on: Fast. Easy. Breakfast. Microwaved Poached Eggs http://chaosinthekitchen.com/2008/08/microwaved-poached-eggs/ tips, trick, and recipes from my chaotic kitchen Wed, 16 May 2012 22:29:57 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: ChefessLiz http://chaosinthekitchen.com/2008/08/microwaved-poached-eggs/comment-page-1/#comment-17054 ChefessLiz Wed, 27 Oct 2010 15:36:39 +0000 http://chaosinthekitchen.com/?p=112#comment-17054 This is such a great idea!! I'm a poor college student with a microwave and it makes a perfect poached egg! Its so much more healthy than frying an egg in butter and still just as satisfying! Thank you, I will definitely be sharing this technique!! This is such a great idea!! I’m a poor college student with a microwave and it makes a perfect poached egg! Its so much more healthy than frying an egg in butter and still just as satisfying! Thank you, I will definitely be sharing this technique!!

]]> By: Jill http://chaosinthekitchen.com/2008/08/microwaved-poached-eggs/comment-page-1/#comment-13656 Jill Sat, 07 Aug 2010 02:02:37 +0000 http://chaosinthekitchen.com/?p=112#comment-13656 WOW! It worked perfectly! I did add just a bit more water but the results were wonderfully delicious! WOW! It worked perfectly! I did add just a bit more water but the results were wonderfully delicious!

]]> By: Mouse http://chaosinthekitchen.com/2008/08/microwaved-poached-eggs/comment-page-1/#comment-10620 Mouse Tue, 18 May 2010 10:08:36 +0000 http://chaosinthekitchen.com/?p=112#comment-10620 Oh, and just a word of warning - I did this last night as a late, quick dinner. I cracked the egg into a bit of water, pierced the yolk once with a toothpick, and set it going. The resulting egg-splosion and bone-rattling BOOM! tells me that piercing the yolk once is not enough. Perhaps you ought to update the process to illustrate that you need to pierce it a few times at least! To save stupid people like me spending their evening cleaning the microwave instead of getting anything to eat... :>( Oh, and just a word of warning – I did this last night as a late, quick dinner. I cracked the egg into a bit of water, pierced the yolk once with a toothpick, and set it going.
The resulting egg-splosion and bone-rattling BOOM! tells me that piercing the yolk once is not enough.

Perhaps you ought to update the process to illustrate that you need to pierce it a few times at least! To save stupid people like me spending their evening cleaning the microwave instead of getting anything to eat… :>(

]]> By: Lori @ www.lemonsandlavender.com http://chaosinthekitchen.com/2008/08/microwaved-poached-eggs/comment-page-1/#comment-9884 Lori @ www.lemonsandlavender.com Wed, 28 Apr 2010 16:00:54 +0000 http://chaosinthekitchen.com/?p=112#comment-9884 Wholesome simplicity! Love it! Wholesome simplicity! Love it!

]]> By: Rebecca http://chaosinthekitchen.com/2008/08/microwaved-poached-eggs/comment-page-1/#comment-9882 Rebecca Wed, 28 Apr 2010 14:48:13 +0000 http://chaosinthekitchen.com/?p=112#comment-9882 BRILLIANT! I'm going to go do this right now. I'm always looking for quick, easy egg recipes (we have 17 laying hens!) BRILLIANT! I’m going to go do this right now. I’m always looking for quick, easy egg recipes (we have 17 laying hens!)

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