Comments on: Knife Skillz: Minced Garlic http://chaosinthekitchen.com/2008/07/minced-garlic/ tips, trick, and recipes from my chaotic kitchen Sun, 05 Feb 2012 15:34:23 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Foodie http://chaosinthekitchen.com/2008/07/minced-garlic/comment-page-1/#comment-108 Foodie Thu, 17 Jul 2008 06:10:06 +0000 http://chaosinthekitchen.com/?p=84#comment-108 Hi Katie, I just linked to your blog from The Pioneer Woman's blog. I love your site - you take such beautiful pictures of food :) I just started my own blog and added you to my blogroll. I hope you'll check it out when you get a chance. Hi Katie,

I just linked to your blog from The Pioneer Woman’s blog. I love your site – you take such beautiful pictures of food :)

I just started my own blog and added you to my blogroll. I hope you’ll check it out when you get a chance.

]]> By: Andy http://chaosinthekitchen.com/2008/07/minced-garlic/comment-page-1/#comment-106 Andy Wed, 16 Jul 2008 13:03:35 +0000 http://chaosinthekitchen.com/?p=84#comment-106 Great explanation. I completely agree that using fresh garlic really adds to the cooking atmosphere. Really, just a pan with some garlic and oil over heat smells so good. <em>I once read a tip that to trick people into thinking you've been cooking you should saute a chopped onion for a few minutes. Apparently, it's the universal "cooking" smell. I have to say I agree! - Katie</em> Great explanation. I completely agree that using fresh garlic really adds to the cooking atmosphere. Really, just a pan with some garlic and oil over heat smells so good.

I once read a tip that to trick people into thinking you’ve been cooking you should saute a chopped onion for a few minutes. Apparently, it’s the universal “cooking” smell. I have to say I agree! – Katie

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