Comments on: Homemade Rice-A-Roni

By: kristin

kristin — Fri, 05 Mar 2010 22:23:00 +0000

Yummy! I used rice vermicelli and it worked out perfectly. So glad I found this!

By: Larry G

Larry G — Sun, 18 Jan 2009 06:38:49 +0000

I love Rice-a-roni but I hate all the sodium. One thing I do is dice up a carrot and a rib of celery as well, makes it just a little better.

By: Corinne Logan aka "Farm Mom"

Corinne Logan aka "Farm Mom" — Tue, 30 Dec 2008 00:23:22 +0000

Love this! I made it in a large tub and broke up the spaghetti noodles in the food processor.
Packed up 1 1/2 cups into sandwich bags and then stored inside a large sealed “bin” for future use.

I love being able to make our own – without the PRESERVATIVES and MSG! Great recipe – am making it tonight!!

By: Gina

Gina — Sun, 19 Oct 2008 22:35:18 +0000

My kids love Rice-a-Roni and I’d much rather serve this than the boxed stuff – less sodium! Thanks!!!

By: Kristin

Kristin — Thu, 12 Jun 2008 15:06:33 +0000

I’ve never had rice-a-roni (I know, gasp!) but all of a sudden I want what you’ve described. It sounds fun and interesting.

I have to say though — in my household Garlic is never optional LOL it is a requirement!

Have a great day!
Kristin