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	<title>Comments on: Better Butter</title>
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	<description>tips, trick, and recipes from my chaotic kitchen</description>
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		<title>By: francoise</title>
		<link>http://chaosinthekitchen.com/2008/05/better-butter/comment-page-1/#comment-6943</link>
		<dc:creator>francoise</dc:creator>
		<pubDate>Mon, 25 Jan 2010 20:20:45 +0000</pubDate>
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		<description>will it work on Ghee Butter too?</description>
		<content:encoded><![CDATA[<p>will it work on Ghee Butter too?</p>
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		<title>By: Wendy</title>
		<link>http://chaosinthekitchen.com/2008/05/better-butter/comment-page-1/#comment-2293</link>
		<dc:creator>Wendy</dc:creator>
		<pubDate>Sun, 26 Apr 2009 05:03:07 +0000</pubDate>
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		<description>I often take cold butter from the fridge, peel off just one end of the wrapper, and hold it in my hand and rub on the toast.  No need for a knife and since it&#039;s cold you don&#039;t use that much.  I like this idea though too.  Nice for cooking, and olive oil is good on bread too, so this would be great.  Thanks for the idea!</description>
		<content:encoded><![CDATA[<p>I often take cold butter from the fridge, peel off just one end of the wrapper, and hold it in my hand and rub on the toast.  No need for a knife and since it&#8217;s cold you don&#8217;t use that much.  I like this idea though too.  Nice for cooking, and olive oil is good on bread too, so this would be great.  Thanks for the idea!</p>
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		<title>By: Nic</title>
		<link>http://chaosinthekitchen.com/2008/05/better-butter/comment-page-1/#comment-1227</link>
		<dc:creator>Nic</dc:creator>
		<pubDate>Wed, 07 Jan 2009 06:12:24 +0000</pubDate>
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		<description>Just get a Butter Bell. I don&#039;t know how I ever lived without one.</description>
		<content:encoded><![CDATA[<p>Just get a Butter Bell. I don&#8217;t know how I ever lived without one.</p>
]]></content:encoded>
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		<title>By: mike</title>
		<link>http://chaosinthekitchen.com/2008/05/better-butter/comment-page-1/#comment-1179</link>
		<dc:creator>mike</dc:creator>
		<pubDate>Sat, 27 Dec 2008 11:56:28 +0000</pubDate>
		<guid isPermaLink="false">http://chaosinthekitchen.com/?p=7#comment-1179</guid>
		<description>not a bad idea, but i&#039;d rather just use smart balance.</description>
		<content:encoded><![CDATA[<p>not a bad idea, but i&#8217;d rather just use smart balance.</p>
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	<item>
		<title>By: Andri Kyrychok</title>
		<link>http://chaosinthekitchen.com/2008/05/better-butter/comment-page-1/#comment-1124</link>
		<dc:creator>Andri Kyrychok</dc:creator>
		<pubDate>Wed, 10 Dec 2008 04:18:31 +0000</pubDate>
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		<description>Butter is best. No oil on my toast for me. Your on the right track though.</description>
		<content:encoded><![CDATA[<p>Butter is best. No oil on my toast for me. Your on the right track though.</p>
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